Effects of vegetables-fruit extracts and indole-3-carbinol on stearic acid-modulated intercellular communication and cytochrome P450-IA activity

Environmental Toxicology and Pharmacology

Volumn 6, Issue 2, 1998, Pages 103-109

  Rijnkels, Jolanda M ^a   Delsing, B J M ^a   Van Der Reijden, Astrid C ^a   Alink, Gerrit M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cytochrome P450 IA; Indole 3 carbinol; Intercellular communication; Stearic acid; Vegetables fruit

Indexed keywords

3 INDOLEMETHANOL; CYTOCHROME P450 ISOENZYME; STEARIC ACID;

ANIMAL CELL; ARTICLE; CARCINOGENESIS; CELL STRAIN CACO 2; CELL STRAIN V 79; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; FOOD COMPOSITION; FRUIT; HUMAN; HUMAN CELL; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; STRAIN DIFFERENCE; VEGETABLE;

EID: 0032445358     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1382-6689(98)00024-6     Document Type: Article

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