Rennetability of milk containing different heat-denatured whey protein

Milchwissenschaft

Volumn 51, Issue 1, 1996, Pages 28-30

  Ghosh, B C ^a,b   Steffl, Annemarie ^a   Kessler, H G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1642374507     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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11. MOHAMMAD, K.S., FOX, P.F.: Neth J. Dairy Sci. Technol. 22 191-203 (1987)
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