Adsorption during heat treatment related to the thermal unfolding/aggregation of β-lactoglobulins A and B

Journal of Colloid and Interface Science

Volumn 183, Issue 2, 1996, Pages 408-415

  Elofsson, Ulla M ^a,b   Paulsson, Marie A ^a   Sellers, Peter ^a   Arnebrant, Thomas ^a  

^a LUND UNIVERSITY   (Sweden)

^b Food Technology   (Sweden)

Author keywords

adsorption; aggregation; chromium surfaces; ellipsometry; fouling; genetic variants; thermal unfolding; lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; LACTOGLOBULIN;

ADSORPTION; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; PRIORITY JOURNAL; PROTEIN FOLDING; SURFACE PROPERTY; THICKNESS;

AGGLOMERATION; AGGREGATES; CHROMIUM; COVALENT BONDS; DIFFERENTIAL SCANNING CALORIMETRY; ELLIPSOMETRY; FOULING; HEAT TREATMENT; LIGHT SCATTERING;

ADSORBED LAYERS; ADSORPTION RATES; BETA-LACTOGLOBULIN; GENETIC VARIANTS; INTERCHANGE REACTIONS; LACTOGLOBULIN; PHOSPHATE BUFFERS; THERMAL UNFOLDING;

ADSORPTION;

EID: 0030579375     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1996.0563     Document Type: Article

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