메뉴 건너뛰기




Volumn 7, Issue 1, 1997, Pages 87-92

Calorimetric studies of interactions between β-lactoglobulin and phospholipids in solutions

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030897716     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(96)00038-6     Document Type: Article
Times cited : (28)

References (33)
  • 1
    • 0002648169 scopus 로고
    • Protein-surfactant interactions
    • eds E.D. Goddard and K.P. Ananthapadmanabhan. CRC Press, Boca Raton, USA
    • Ananthapadmanabhan, K.P. (1993). Protein-surfactant interactions. In Interactions of Surfactants with Polymers and Proteins, eds E.D. Goddard and K.P. Ananthapadmanabhan. CRC Press, Boca Raton, USA.
    • (1993) Interactions of Surfactants with Polymers and Proteins
    • Ananthapadmanabhan, K.P.1
  • 2
    • 0001733592 scopus 로고    scopus 로고
    • Interaction between β-lactoglobulin and phospholipids at the air/water interface
    • Bos, M. and Nylander, T. (1996). Interaction between β-lactoglobulin and phospholipids at the air/water interface. Langmiur, 12, 2791-2797.
    • (1996) Langmiur , vol.12 , pp. 2791-2797
    • Bos, M.1    Nylander, T.2
  • 3
    • 0001055080 scopus 로고
    • Interactions of β-lactoglobulin and α-lactalbumin with lipids: A review
    • Brown &, E.M. (1984). Interactions of β-lactoglobulin and α-lactalbumin with lipids: a review. J. Dairy Sci., 67, 713-722.
    • (1984) J. Dairy Sci. , vol.67 , pp. 713-722
    • Brown1    E., M.2
  • 4
    • 51249181265 scopus 로고
    • Complex formation in sonicated mixtures of β-lactoglobulin and phosphatidylcholine
    • Brown, E.M., Caroll, R.J., Pfeffer, P.E. and Sampugna, J. (1983). Complex formation in sonicated mixtures of β-lactoglobulin and phosphatidylcholine. Lipids, 18, 111-118.
    • (1983) Lipids , vol.18 , pp. 111-118
    • Brown, E.M.1    Caroll, R.J.2    Pfeffer, P.E.3    Sampugna, J.4
  • 7
    • 0003172382 scopus 로고
    • Lipid-protein interactions in monolayers: Egg yolk phosphatidic acid and β-lactoglobulin
    • Cornell, D.G. (1982). Lipid-protein interactions in monolayers: Egg yolk phosphatidic acid and β-lactoglobulin J. Colloid Interface Sci., 88, 536-545.
    • (1982) J. Colloid Interface Sci. , vol.88 , pp. 536-545
    • Cornell, D.G.1
  • 9
    • 0001755028 scopus 로고
    • Interactions of phospholipids in monolayers with β-lactoglobulin adsorbed from solution
    • Cornell, D.G. and Patterson, D.L. (1989). Interactions of phospholipids in monolayers with β-lactoglobulin adsorbed from solution. Amer. Chem. Soc., 37, 1455-1459.
    • (1989) Amer. Chem. Soc. , vol.37 , pp. 1455-1459
    • Cornell, D.G.1    Patterson, D.L.2
  • 10
    • 0002939524 scopus 로고
    • Functional properties of whey proteins
    • ed. P.F. Fox. Elsevier Applied Science, London
    • de Wit, J.N. (1989). Functional properties of whey proteins. In Developments in Dairy Chemistry - 4, ed. P.F. Fox. Elsevier Applied Science, London, pp. 285-321.
    • (1989) Developments in Dairy Chemistry - 4 , pp. 285-321
    • De Wit, J.N.1
  • 11
    • 0019331938 scopus 로고
    • A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin
    • de Wit, J.N. and Swinkels, G.A.M. (1980). A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin. Biochim. Biophys. Acta, 625, 40-50.
    • (1980) Biochim. Biophys. Acta , vol.625 , pp. 40-50
    • De Wit, J.N.1    Swinkels, G.A.M.2
  • 13
    • 0019331472 scopus 로고
    • Spectroscopic characterization of β-lactoglobulin-retinol complex
    • Fugate, R.D. and Song, P.-S. (1980). Spectroscopic characterization of β-lactoglobulin-retinol complex. Biochim. Biophys. Acta, 625, 28-42.
    • (1980) Biochim. Biophys. Acta , vol.625 , pp. 28-42
    • Fugate, R.D.1    Song, P.-S.2
  • 14
    • 0015523573 scopus 로고
    • The enhancement of flourescence and the decreased susceptibility to enzymatic oxidation of retinol complexed with bovine serum albumin, β-lactoglobulin and the retinol-binding protein of human plasma
    • Futterman, S. and Heller, J. (1972). The enhancement of flourescence and the decreased susceptibility to enzymatic oxidation of retinol complexed with bovine serum albumin, β-lactoglobulin and the retinol-binding protein of human plasma. J. Biol. Chem., 247, 5168-5172.
    • (1972) J. Biol. Chem. , vol.247 , pp. 5168-5172
    • Futterman, S.1    Heller, J.2
  • 15
    • 84988099677 scopus 로고
    • β-lactoglobulin denaturation and aggregation reactions and foulding deposit formation: A DSC study
    • Gotham, S.M., Fryer, P.J. and Pritchard, A.M. (1992). β-Lactoglobulin denaturation and aggregation reactions and foulding deposit formation: a DSC study. Int. J. Food Sci. Techn., 27, 313-327.
    • (1992) Int. J. Food Sci. Techn. , vol.27 , pp. 313-327
    • Gotham, S.M.1    Fryer, P.J.2    Pritchard, A.M.3
  • 18
    • 0002677279 scopus 로고
    • Thermal stability of β-lactoglobulin as a function of pH and the relative fraction of sodium dodecylsulphate
    • Hegg, P.-O. (1980). Thermal stability of β-lactoglobulin as a function of pH and the relative fraction of sodium dodecylsulphate. Acta Agric. Scand., 30, 401-404.
    • (1980) Acta Agric. Scand. , vol.30 , pp. 401-404
    • Hegg, P.-O.1
  • 19
    • 0000217675 scopus 로고
    • Gel-state metastability and nature of the azeotropic points in mixtures of saturated phosphatidylcholines and fatty acids
    • Koynova, R.D., Boyanov, A.I. and Tenchov, B.G. (1987). Gel-state metastability and nature of the azeotropic points in mixtures of saturated phosphatidylcholines and fatty acids. Biochim. Biophys. Acta, 903, 186-196.
    • (1987) Biochim. Biophys. Acta , vol.903 , pp. 186-196
    • Koynova, R.D.1    Boyanov, A.I.2    Tenchov, B.G.3
  • 20
    • 0027205396 scopus 로고
    • Specific inhibitor for bitter taste
    • Kurihara, K. and Katsuragi, Y. (1993). Specific inhibitor for bitter taste Nature, 365, 213-214.
    • (1993) Nature , vol.365 , pp. 213-214
    • Kurihara, K.1    Katsuragi, Y.2
  • 24
    • 0024613601 scopus 로고
    • Three-dimensional arrangement of conserved amino acid residues in a superfamily of specific ligand-binding proteins
    • North, A.C.T. (1989). Three-dimensional arrangement of conserved amino acid residues in a superfamily of specific ligand-binding proteins. Int. J. Biol. Macromol., 81, 56-58.
    • (1989) Int. J. Biol. Macromol. , vol.81 , pp. 56-58
    • North, A.C.T.1
  • 26
    • 0000760427 scopus 로고
    • Calorimetric study of thermal denaturation of β-lactoglobulin
    • Park, K.H. and Lund, D.B. (1984). Calorimetric study of thermal denaturation of β-lactoglobulin. J. Dairy Sci., 67, 1699-1706.
    • (1984) J. Dairy Sci. , vol.67 , pp. 1699-1706
    • Park, K.H.1    Lund, D.B.2
  • 28
    • 0345436424 scopus 로고
    • Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry
    • Paulsson, M. and Dejmek, P. (1990). Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry. J. Dairy Sci., 73, 590-600.
    • (1990) J. Dairy Sci. , vol.73 , pp. 590-600
    • Paulsson, M.1    Dejmek, P.2
  • 29
    • 0011164607 scopus 로고
    • Thermal denaturation and gelation of β-lactoglobulin and lactoferrin
    • Paulsson, M. and Elofsson, U. (1994). Thermal denaturation and gelation of β-lactoglobulin and lactoferrin. Milchwissenschaft, 49, 547-551.
    • (1994) Milchwissenschaft , vol.49 , pp. 547-551
    • Paulsson, M.1    Elofsson, U.2
  • 30
    • 0000167389 scopus 로고
    • Heat-induced interactions of milk proteins studied by differential scanning calorimetry
    • ed. H. Visser. VCH, Weinheim
    • Paulsson, M. and Visser, H. (1992). Heat-induced interactions of milk proteins studied by differential scanning calorimetry. In Protein Interactions, ed. H. Visser. VCH, Weinheim.
    • (1992) Protein Interactions
    • Paulsson, M.1    Visser, H.2
  • 31
    • 84916555996 scopus 로고
    • Effect of binding of retinol and palmitic acid to bovin β-lactoglobulin on its resistance to thermal denaturation
    • Puyol, P., Perez, M.P., Peiro, J.M. and Calvo, M. (1994). Effect of binding of retinol and palmitic acid to bovin β-lactoglobulin on its resistance to thermal denaturation. J. Dairy Sci., 77, 1494-1502.
    • (1994) J. Dairy Sci. , vol.77 , pp. 1494-1502
    • Puyol, P.1    Perez, M.P.2    Peiro, J.M.3    Calvo, M.4
  • 32
    • 0023664569 scopus 로고
    • One fold among many
    • Sawyer, L. (1987). One fold among many. Nature, 327, 659.
    • (1987) Nature , vol.327 , pp. 659
    • Sawyer, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.