-
1
-
-
0002648169
-
Protein-surfactant interactions
-
eds E.D. Goddard and K.P. Ananthapadmanabhan. CRC Press, Boca Raton, USA
-
Ananthapadmanabhan, K.P. (1993). Protein-surfactant interactions. In Interactions of Surfactants with Polymers and Proteins, eds E.D. Goddard and K.P. Ananthapadmanabhan. CRC Press, Boca Raton, USA.
-
(1993)
Interactions of Surfactants with Polymers and Proteins
-
-
Ananthapadmanabhan, K.P.1
-
2
-
-
0001733592
-
Interaction between β-lactoglobulin and phospholipids at the air/water interface
-
Bos, M. and Nylander, T. (1996). Interaction between β-lactoglobulin and phospholipids at the air/water interface. Langmiur, 12, 2791-2797.
-
(1996)
Langmiur
, vol.12
, pp. 2791-2797
-
-
Bos, M.1
Nylander, T.2
-
3
-
-
0001055080
-
Interactions of β-lactoglobulin and α-lactalbumin with lipids: A review
-
Brown &, E.M. (1984). Interactions of β-lactoglobulin and α-lactalbumin with lipids: a review. J. Dairy Sci., 67, 713-722.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 713-722
-
-
Brown1
E., M.2
-
4
-
-
51249181265
-
Complex formation in sonicated mixtures of β-lactoglobulin and phosphatidylcholine
-
Brown, E.M., Caroll, R.J., Pfeffer, P.E. and Sampugna, J. (1983). Complex formation in sonicated mixtures of β-lactoglobulin and phosphatidylcholine. Lipids, 18, 111-118.
-
(1983)
Lipids
, vol.18
, pp. 111-118
-
-
Brown, E.M.1
Caroll, R.J.2
Pfeffer, P.E.3
Sampugna, J.4
-
6
-
-
37049089852
-
Evidence of extraneous surfactant adsorption altering adsorbed layer properties of β-lactoglobulin
-
in press
-
Clark, D.C., Husband, F., Wilde, P.J., Cornec, M., Miller, R., Krägel, J. and Wüstneck, R. (1995). Evidence of extraneous surfactant adsorption altering adsorbed layer properties of β-lactoglobulin. Faraday Trans. in press.
-
(1995)
Faraday Trans.
-
-
Clark, D.C.1
Husband, F.2
Wilde, P.J.3
Cornec, M.4
Miller, R.5
Krägel, J.6
Wüstneck, R.7
-
7
-
-
0003172382
-
Lipid-protein interactions in monolayers: Egg yolk phosphatidic acid and β-lactoglobulin
-
Cornell, D.G. (1982). Lipid-protein interactions in monolayers: Egg yolk phosphatidic acid and β-lactoglobulin J. Colloid Interface Sci., 88, 536-545.
-
(1982)
J. Colloid Interface Sci.
, vol.88
, pp. 536-545
-
-
Cornell, D.G.1
-
9
-
-
0001755028
-
Interactions of phospholipids in monolayers with β-lactoglobulin adsorbed from solution
-
Cornell, D.G. and Patterson, D.L. (1989). Interactions of phospholipids in monolayers with β-lactoglobulin adsorbed from solution. Amer. Chem. Soc., 37, 1455-1459.
-
(1989)
Amer. Chem. Soc.
, vol.37
, pp. 1455-1459
-
-
Cornell, D.G.1
Patterson, D.L.2
-
10
-
-
0002939524
-
Functional properties of whey proteins
-
ed. P.F. Fox. Elsevier Applied Science, London
-
de Wit, J.N. (1989). Functional properties of whey proteins. In Developments in Dairy Chemistry - 4, ed. P.F. Fox. Elsevier Applied Science, London, pp. 285-321.
-
(1989)
Developments in Dairy Chemistry - 4
, pp. 285-321
-
-
De Wit, J.N.1
-
11
-
-
0019331938
-
A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin
-
de Wit, J.N. and Swinkels, G.A.M. (1980). A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin. Biochim. Biophys. Acta, 625, 40-50.
-
(1980)
Biochim. Biophys. Acta
, vol.625
, pp. 40-50
-
-
De Wit, J.N.1
Swinkels, G.A.M.2
-
12
-
-
0001028767
-
Lipid binding by β-lactoglobulin of cow milk
-
Diaz de Villegas, M.C., Oria, R., Salva, F.J. and Calvo, M. (1987). Lipid binding by β-lactoglobulin of cow milk Milchwissenschaft, 42, 357-358.
-
(1987)
Milchwissenschaft
, vol.42
, pp. 357-358
-
-
Diaz De Villegas, M.C.1
Oria, R.2
Salva, F.J.3
Calvo, M.4
-
13
-
-
0019331472
-
Spectroscopic characterization of β-lactoglobulin-retinol complex
-
Fugate, R.D. and Song, P.-S. (1980). Spectroscopic characterization of β-lactoglobulin-retinol complex. Biochim. Biophys. Acta, 625, 28-42.
-
(1980)
Biochim. Biophys. Acta
, vol.625
, pp. 28-42
-
-
Fugate, R.D.1
Song, P.-S.2
-
14
-
-
0015523573
-
The enhancement of flourescence and the decreased susceptibility to enzymatic oxidation of retinol complexed with bovine serum albumin, β-lactoglobulin and the retinol-binding protein of human plasma
-
Futterman, S. and Heller, J. (1972). The enhancement of flourescence and the decreased susceptibility to enzymatic oxidation of retinol complexed with bovine serum albumin, β-lactoglobulin and the retinol-binding protein of human plasma. J. Biol. Chem., 247, 5168-5172.
-
(1972)
J. Biol. Chem.
, vol.247
, pp. 5168-5172
-
-
Futterman, S.1
Heller, J.2
-
15
-
-
84988099677
-
β-lactoglobulin denaturation and aggregation reactions and foulding deposit formation: A DSC study
-
Gotham, S.M., Fryer, P.J. and Pritchard, A.M. (1992). β-Lactoglobulin denaturation and aggregation reactions and foulding deposit formation: a DSC study. Int. J. Food Sci. Techn., 27, 313-327.
-
(1992)
Int. J. Food Sci. Techn.
, vol.27
, pp. 313-327
-
-
Gotham, S.M.1
Fryer, P.J.2
Pritchard, A.M.3
-
17
-
-
0001341678
-
β-lactoglobulin
-
ed. P.F. Fox. Elsevier Applied Science, London
-
Hambling, S.G., McAlpine, A.S. and Sawyer, L. (1992). β-Lactoglobulin. In Advanced Dairy Chemistry-Vol. 1: Proteins, ed. P.F. Fox. Elsevier Applied Science, London, pp. 141-190
-
(1992)
Advanced Dairy Chemistry-Vol. 1: Proteins
, vol.1
, pp. 141-190
-
-
Hambling, S.G.1
McAlpine, A.S.2
Sawyer, L.3
-
18
-
-
0002677279
-
Thermal stability of β-lactoglobulin as a function of pH and the relative fraction of sodium dodecylsulphate
-
Hegg, P.-O. (1980). Thermal stability of β-lactoglobulin as a function of pH and the relative fraction of sodium dodecylsulphate. Acta Agric. Scand., 30, 401-404.
-
(1980)
Acta Agric. Scand.
, vol.30
, pp. 401-404
-
-
Hegg, P.-O.1
-
19
-
-
0000217675
-
Gel-state metastability and nature of the azeotropic points in mixtures of saturated phosphatidylcholines and fatty acids
-
Koynova, R.D., Boyanov, A.I. and Tenchov, B.G. (1987). Gel-state metastability and nature of the azeotropic points in mixtures of saturated phosphatidylcholines and fatty acids. Biochim. Biophys. Acta, 903, 186-196.
-
(1987)
Biochim. Biophys. Acta
, vol.903
, pp. 186-196
-
-
Koynova, R.D.1
Boyanov, A.I.2
Tenchov, B.G.3
-
20
-
-
0027205396
-
Specific inhibitor for bitter taste
-
Kurihara, K. and Katsuragi, Y. (1993). Specific inhibitor for bitter taste Nature, 365, 213-214.
-
(1993)
Nature
, vol.365
, pp. 213-214
-
-
Kurihara, K.1
Katsuragi, Y.2
-
23
-
-
0030034048
-
Incorporation of proteins in the lipid-water gel state
-
Minami, H., Nylander, T., Carlsson, A. and Larsson, K. (1996). Incorporation of proteins in the lipid-water gel state. Chem. Phys. Lipids, 79, 65-70.
-
(1996)
Chem. Phys. Lipids
, vol.79
, pp. 65-70
-
-
Minami, H.1
Nylander, T.2
Carlsson, A.3
Larsson, K.4
-
24
-
-
0024613601
-
Three-dimensional arrangement of conserved amino acid residues in a superfamily of specific ligand-binding proteins
-
North, A.C.T. (1989). Three-dimensional arrangement of conserved amino acid residues in a superfamily of specific ligand-binding proteins. Int. J. Biol. Macromol., 81, 56-58.
-
(1989)
Int. J. Biol. Macromol.
, vol.81
, pp. 56-58
-
-
North, A.C.T.1
-
25
-
-
0022931198
-
The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein
-
Papiz, M.J., Sawyer, L., Eliopoulos, E.E., North, A.C.T., Findlay, B.C., Sivaprasadarao, R., Jones, T.A., Newcomer, M.E. and Kraulis, P.J. (1986). The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein. Nature, 324, 383-385.
-
(1986)
Nature
, vol.324
, pp. 383-385
-
-
Papiz, M.J.1
Sawyer, L.2
Eliopoulos, E.E.3
North, A.C.T.4
Findlay, B.C.5
Sivaprasadarao, R.6
Jones, T.A.7
Newcomer, M.E.8
Kraulis, P.J.9
-
26
-
-
0000760427
-
Calorimetric study of thermal denaturation of β-lactoglobulin
-
Park, K.H. and Lund, D.B. (1984). Calorimetric study of thermal denaturation of β-lactoglobulin. J. Dairy Sci., 67, 1699-1706.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 1699-1706
-
-
Park, K.H.1
Lund, D.B.2
-
28
-
-
0345436424
-
Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry
-
Paulsson, M. and Dejmek, P. (1990). Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry. J. Dairy Sci., 73, 590-600.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 590-600
-
-
Paulsson, M.1
Dejmek, P.2
-
29
-
-
0011164607
-
Thermal denaturation and gelation of β-lactoglobulin and lactoferrin
-
Paulsson, M. and Elofsson, U. (1994). Thermal denaturation and gelation of β-lactoglobulin and lactoferrin. Milchwissenschaft, 49, 547-551.
-
(1994)
Milchwissenschaft
, vol.49
, pp. 547-551
-
-
Paulsson, M.1
Elofsson, U.2
-
30
-
-
0000167389
-
Heat-induced interactions of milk proteins studied by differential scanning calorimetry
-
ed. H. Visser. VCH, Weinheim
-
Paulsson, M. and Visser, H. (1992). Heat-induced interactions of milk proteins studied by differential scanning calorimetry. In Protein Interactions, ed. H. Visser. VCH, Weinheim.
-
(1992)
Protein Interactions
-
-
Paulsson, M.1
Visser, H.2
-
31
-
-
84916555996
-
Effect of binding of retinol and palmitic acid to bovin β-lactoglobulin on its resistance to thermal denaturation
-
Puyol, P., Perez, M.P., Peiro, J.M. and Calvo, M. (1994). Effect of binding of retinol and palmitic acid to bovin β-lactoglobulin on its resistance to thermal denaturation. J. Dairy Sci., 77, 1494-1502.
-
(1994)
J. Dairy Sci.
, vol.77
, pp. 1494-1502
-
-
Puyol, P.1
Perez, M.P.2
Peiro, J.M.3
Calvo, M.4
-
32
-
-
0023664569
-
One fold among many
-
Sawyer, L. (1987). One fold among many. Nature, 327, 659.
-
(1987)
Nature
, vol.327
, pp. 659
-
-
Sawyer, L.1
|