Absence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines

Nutrition and Cancer

Volumn 30, Issue 3, 1998, Pages 227-231

  Shen, Chwan Li ^a   Purewal, Madhu ^c   Francisco, Susan San ^b   Pence, Barbara C ^a  

^a TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; CARCINOGEN; HETEROCYCLIC AMINE; MUTAGENIC AGENT; PROTEIN P53;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLON; CONTROLLED STUDY; COOKING; DIETARY INTAKE; DNA ADDUCT; DNA SEQUENCE; GENE MUTATION; HIGH TEMPERATURE; LIVER; MALE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; RAT; STOMACH; TUMOR SUPPRESSOR GENE;

ANIMALIA;

EID: 0031840666     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514668     Document Type: Article

References (22)

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