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Volumn 82, Issue 1, 1996, Pages 46-50

Conversion of ferulic acid into 4-vinylguaiacol, vanillin and vanillic acid in model solutions of Shochu

Author keywords

chemical conversion; ferulic acid; shochu

Indexed keywords

FERULIC ACID; GUAIACOL; VANILLIC ACID; VANILLIN; VINYL DERIVATIVE;

EID: 0029795070     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)89453-0     Document Type: Article
Times cited : (56)

References (11)
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  • 2
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    • in Japanese
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    • Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in graminaceous plants
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    • Smith, M.M.1    Hartley, R.D.2
  • 4
    • 46149133474 scopus 로고
    • Feruloylated pectic substances from sugar-beet pulp
    • Thibault, J.-F. and Rombouts, F. M.: Feruloylated pectic substances from sugar-beet pulp. Carbohydrate Res., 154, 177-187 (1986).
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    • Thibault, J.-F.1    Rombouts, F.M.2
  • 5
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    • Isolation and identification of O- (5-O-feruloyl-α-L-arabinofuranosyl)-(1-3)-O-β-D-xylopyranosyl(1-4)-D- xylopyranose as a component of Zea shoot cell-wall
    • Kato, Y. and Nevins, D. J.: Isolation and identification of O- (5-O-feruloyl-α-L-arabinofuranosyl)-(1-3)-O-β-D-xylopyranosyl(1-4)-D- xylopyranose as a component of Zea shoot cell-wall. Carbohydrate Res., 137, 139-150 (1985).
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    • Kato, Y.1    Nevins, D.J.2
  • 7
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    • Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens
    • Huang, Z., Dostal, L., and Rosazza, J. P. N.: Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens. Appl. Environ. Microbiol., 59, 2244-2250 (1993).
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 2244-2250
    • Huang, Z.1    Dostal, L.2    Rosazza, J.P.N.3
  • 8
    • 84987306809 scopus 로고
    • Degradation products formed in canned single-strength orange juice during storage
    • Tatum, J. H., Nagy, S., and Berry, R. E.: Degradation products formed in canned single-strength orange juice during storage. J. Food Sci., 40, 707-709 (1975).
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  • 9
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    • Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice
    • Hanna, P., Michael, N., Uri, Z., Russell, R., and Steven, N.: Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice. J. Agric. Food. Chem., 40, 764-767 (1992).
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  • 10
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    • Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra
    • Huang, Z., Dostal, L., and Rosazza, J. P. N.: Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra. J. Biol. Chem., 268, 23954-23958 (1993).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.