The reproducibility of dietary intake data assessed with the cross-check dietary history method

American Journal of Epidemiology

Volumn 130, Issue 5, 1989, Pages 1047-1056

  Bloemberg, B P M ^a   Kromhout, D ^a   Obermann de Boer, G L ^a   Van Kampen donker, M ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Diet; Epidemiologic methods; Nutrition surveys

Indexed keywords

AGED; EPIDEMIOLOGY; FOOD INTAKE; HUMAN; NETHERLANDS; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL;

AGED; DATA COLLECTION; DATA INTERPRETATION, STATISTICAL; DIET SURVEYS; EATING; EPIDEMIOLOGIC METHODS; HUMAN; INTERVIEWS; MALE; NETHERLANDS; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; SUPPORT, NON-U.S. GOV'T;

EID: 0024326049     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a115405     Document Type: Article

References (21)

1. Keys A. Coronary heart disease in seven countries. Circulation 1970;41(suppl 1):1-1-211.
2. Kromhout D. Body weight, diet, and serum cholesterol in 871 middle-aged men during 10 years of follow-up (The Zutphen Study). Am J Clin Nutr 1983,38:591-8
3. Anderson SA, ed. Guidelines for use of dietary intake data. Bethesda, MD: Life Sciences Research Office, 1986.
4. Block G. A review of validations of dietary assessment methods. Am J Epidemiol 1982;115.492-505
5. Sempos CT, Johnson NE, Smith EL, et al. Effects of intraindividual and intenndmdual variation in repeated dietary records. Am J Epidemiol 1985; 121:120-30.
6. Liu K, Stamler J, Dyer A, et al. Statistical methods to assess and minimize the role of mtraindividual variability in obscuring the relationship between dietary lipids and serum cholesterol. J Chronic Dis 1978;31:399-418.
7. Voedingsraad Epidemiologisch onderzoek 'voeding en artherosclerose in Zutphen. (In Dutch) Verslagen, adviezen, rapporten 26. 's-Gravenhage: Ministene van Welzijn, Volksgezondheid, en Cultuur, 1984.
8. Keys A, Aravanis C, Blackburn HW, et al. Epidemiological studies related to coronary heart disease- characteristics of men aged 40-59 in seven countries Acta Med Scand 1967,460(suppl)1-392
9. Bloemberg BPM, Kromhout D, Obermann-De Boer GL. The validity of retrospectively assessed energy intake data in cases with myocardial infarction and controls (The Zutphen Study). (Unpublished manuscript)
10. Burke BS The dietary history as a tool in research J Am Diet Assoc 1947;23, 1041-6.
11. Den Hartog C, Van Schaik TFSM, Dalderup LM, et al. The diet of volunteers participating in a long term epidemiological field survey on coronary heart disease at Zutphen, the Netherlands. Voedmg 1965;26:184-208.
12. Hautvast JGAJ. Commissie unifonne codenng voedingsenquetes: ontwikkeling van een systeem om gegevens van voedingsenquetes met behulp van de computer te verwerken. (In Dutch). Voedmg 1975,36:356-61.
13. Nie NH, Hull CH, Jenkins JG, et al, eds. SPSSX statistical package for the social sciences. New York- McGraw-Hill, 1983
14. Snedecor GW, Cochran WG. Statistical methods. Ames, IA: The Iowa State University Press, 1976
15. Keys A Dietary survey methods in studies on cardiovascular epidemiology Voeding 1965;26: 404-83.
16. Dawber TR, Pearson G, Anderson P, et al. Dietary assessment in the epidemiologic study of coronary heart disease: The Framingham Study. II. Reliability of measurement. Am J Clin Nutr 1962,11: 226-34
17. McCann MB, Trulson MF, Stare FJ. Follow-up study of serum cholesterol, diet and physical findings of Italian-American factory workers. Am J Clin Nutr 1961;9:351-5.
18. Kune S, Kune GA, Watson LF. Observations on the reliability and validity of the design and diet history method in the Melbourne Colorectal Cancer Study. Nutr Cancer 1987;9.5-20
19. Reshef A, Epstein LM. Reliability of a dietary questionnaire. Am J Clin Nutr 1972;25, 91-5.
20. Jain M, Howe GR, Johnson KC, et al. Evaluation of a diet history questionnaire for epidemiologic studies. Am J Epidemiol 1980;111:212-19.
21. Van Staveren WA, De Boer JO, Burema J. Validity and reproducibihty of a dietary history method estimating the usual food intake during one month. Am J Clin Nutr 1985;42:554-9.