Advances in dietary exposure research at the United States Environmental Protection Agency-National Exposure Research Laboratory

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 7, Issue 1, 1997, Pages 3-16

  Berry, Maurice R ^a  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Diet; Dietary exposure; Dietary model; Duplicate diet; Exposure; Food database; Food methods

Indexed keywords

DRINKING WATER;

CONFERENCE PAPER; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL PROTECTION; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; RESEARCH; UNITED STATES;

DATABASES, FACTUAL; DIET RECORDS; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; EPIDEMIOLOGIC METHODS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HABITS; GUIDELINES; HAZARDOUS SUBSTANCES; HUMANS; POPULATION SURVEILLANCE; RISK ASSESSMENT; UNITED STATES; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY; WATER SUPPLY;

EID: 0030941489     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (44)

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