Development of a dietary exposure potential model for evaluating dietary exposure to chemical residues in food

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 7, Issue 1, 1997, Pages 81-101

  Tomerlin, J Robert ^a,d,e   Berry, Maurice R ^b   Tran, Nga L ^c   Chew, Sing Bin ^a   Petersen, Barbara J ^a   Tucker, Kevin D ^f   Fleming, Kathryn H ^a  

^a Technical Assessment Systems Inc   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d EXPONENT INC   (United States)

^e TAS Inc   (United States)

^f NONE

Author keywords

Contaminant; Database; Dietary; Exposure; Software

Indexed keywords

PESTICIDE RESIDUE;

APPLE; CARROT; COMPUTER MODEL; COMPUTER PROGRAM; CONFERENCE PAPER; DATA BASE; DIETARY INTAKE; EXPOSURE; FOOD CONTAMINATION; FRUIT; GRAIN; HUMAN; MICROCOMPUTER; RISK ASSESSMENT; UNITED STATES; VEGETABLE; WHEAT;

ADULT; CHILD; CHILD, PRESCHOOL; COMPUTER SIMULATION; DATABASES, FACTUAL; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FEMALE; FOOD; FOOD CONTAMINATION; HAZARDOUS SUBSTANCES; HUMANS; INFANT; MALE; PESTICIDE RESIDUES; SOFTWARE DESIGN;

DAUCUS CAROTA; MALUS X DOMESTICA; TRITICUM AESTIVUM;

EID: 0030934141     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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