Hygiene- and food-related behaviors associated with blood lead levels of young children from lead-contaminated homes

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 7, Issue 1, 1997, Pages 103-118

  Freeman, Natalie C G ^a,b   Ettinger, Adrienne ^a   Berry, Maurice ^c   Rhoads, George ^a,b  

^a RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Food consumption survey; Hygiene activities; Lead (Pb)

Indexed keywords

LEAD; PAINT; YOGHURT;

CONFERENCE PAPER; DIETARY INTAKE; EATING HABIT; FOOD CONTAMINATION; HOUSE DUST; HUMAN; HUMAN EXPERIMENT; HYGIENE; INGESTION; LEAD BLOOD LEVEL; MEAT; NORMAL HUMAN; PEANUT; PERSONAL HYGIENE; PRESCHOOL CHILD; QUESTIONNAIRE; VEGETABLE;

AGE FACTORS; CHI-SQUARE DISTRIBUTION; CHILD REARING; CHILD, PRESCHOOL; COMPUTER SIMULATION; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DISCRIMINANT ANALYSIS; DRUG RESIDUES; DUST; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; HYGIENE; INFANT; LEAD; LEAD POISONING; MULTIVARIATE ANALYSIS; NEW JERSEY; ODDS RATIO; REGRESSION ANALYSIS;

ARACHIS HYPOGAEA;

EID: 0030997060     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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