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Volumn 119, Issue 28, 1997, Pages 6656-6665

Shell cross-linked knedels: A synthetic study of the factors affecting the dimensions and properties of amphiphilic core-shell nanospheres

Author keywords

[No Author keywords available]

Indexed keywords

COPOLYMER; NANOPARTICLE;

EID: 0030797870     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja9710520     Document Type: Article
Times cited : (366)

References (36)
  • 4
    • 0028594017 scopus 로고
    • Martin, C. Science 1994, 266, 1961.
    • (1994) Science , vol.266 , pp. 1961
    • Martin, C.1
  • 29
    • 1842275617 scopus 로고    scopus 로고
    • note
    • Note: knedel is a Polish word to describe a food of meat surrounded by a dough layer; pronounced k·ned 'l.
  • 30
    • 1842397962 scopus 로고    scopus 로고
    • in press
    • A discussion of the comparison of SCK's to dendrimers, hyperbranched polymers, and arborescent polymers (or dendrigrafts) can be found in Wooley, K. L. Chemistry - A European Journal, in press.
    • Chemistry - A European Journal
    • Wooley, K.L.1
  • 31
    • 1842279481 scopus 로고    scopus 로고
    • note
    • The formation of radicals from 4,4′-azobis(4-cyanovaleric acid) and subsequent polymerization of the styrenyl groups to effect SCK formation appears to occur by a combination of heat and light. The temperature within the Rayonet photochemical reactor was ∼50°C, at which 4,4′-azobis(4-cyanovaleric acid) has a half-life > 100 h. Heating the reaction solution at 50°C did not result in SCK formation, neither did irradiation at room temperature.
  • 32
    • 1842383296 scopus 로고    scopus 로고
    • note
    • The densities were approximated from known densities of PS (1.05 g/mL) and PVP (1.14 g/mL) and from percentages of PS and PVP in each SCK. Densities for 7, 8, and 9 were calculated to be 1.11, 1.10, and 1.08 g/mL, respectively.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.