Chapter 9. Nutritional adequacy of diets reported at baseline and during trial years 1-6 by the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Dolecek, Therese A ^b   Johnson, Ruth L ^b   Grandits, Gregory A ^a   Farrand Zukel, Marilyn ^b   Caggiula, Arlene W ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

Nutrition intervention; nutritional adequacy assessment

Indexed keywords

CALCIUM; CHOLESTEROL; FAT; IRON; MINERAL; TRACE ELEMENT; VITAMIN; ZINC;

ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; DAIRY PRODUCT; DIET; FISH; FOOD; HUMAN; MALE; MEAT; NUTRIENT; NUTRITION; RECALL; RISK FACTOR; TYPES OF STUDY; VEGETABLE; BLOOD; BODY WEIGHT; INTERVENTION STUDY;

BODY WEIGHT; CHOLESTEROL; DIET; HUMANS; INTERVENTION STUDIES; MALE; MINERALS; NUTRITION PHYSIOLOGY; VITAMINS;

EID: 0030614377     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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