Composition of core foods of the U.S. food supply, 1982-1991. II. calcium, magnesium, iron, and zinc

Journal of Food Composition and Analysis

Volumn 8, Issue 2, 1995, Pages 129-169

  Pennington, J A T ^a   Schoen, S A ^a   Salmon, G D ^a   Young, B ^a   Johnson, R D ^a   Marts, R W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58149326548     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1995.1013     Document Type: Article

References (7)

1. FDA. (1993a). § 101.12 Reference amounts customarily consumed per eating occasion. Code of Federal Regulations. Title 21, pp. 52-61.
2. FDA. (1993b). § 101.54 Nutrient content claims for “good source, " “high, " and "more.” Code of Federal Regulations, Title 21, pp. 84-85.
3. Grubbs, F. E. (1969). Procedures for detecting outlying observations in samples. Technometrics 11(1). 1-21.
4. Keith, L. H., Crummett, W., Deegan, J., Jr., Libby, R. A., Taylor, J. K., and Wentler, G. (1983). Principles of environmental analysis. Anal. Chem. 53, 2210-2218.
5. Marts, R. W., and Meloan, C. E. (1982). Rapid digestion/determination of food composites by ICP. SARAP Report, Vol. 6, No. 105-79. Department of Health and Human Services, Washington, DC.
6. PENNINGTON, J. A. T., SCHOEN, S., SALMON, G. D., YOUNG, B., JOHNSON, R. D., and MARTS, C. W. (1995a). Mineral composition of core foods of the U.S. food supply, 1982-1991. I. Sodium, phosphorus, and potassium. J. Food Compos. Anal. 8, 91-128.
7. PENNINGTON, J. A. T., SCHOEN, S., SALMON, G. D., YOUNG, B., JOHNSON, R. D., AND MARTS, R. W. (1995b). Mineral composition of core foods of the U.S. food supply, 1982-1991. III. Copper, manganese, selenium, and iodine. J. Food Compos. Anal. 8, 171-217.