Composition of core foods of the U.S. food supply, 1982-1991. III. copper, manganese, selenium, and iodine

Journal of Food Composition and Analysis

Volumn 8, Issue 2, 1995, Pages 171-217

  Pennington, J A T ^a   Schoen, S A ^a   Salmon, G D ^a   Young, B ^a   Johnson, R D ^a   Marts, R W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58149325637     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1995.1014     Document Type: Article

References (12)

1. FDA. (1993a). § 101.12 Reference amounts customarily consumed per eating occasion. Code of Federal Regulations, Title 21, pp. 52-61.
2. FDA. (1993b). § 101.54 Nutrient content claims for “good source, ” “high, ” and “more.” Code of Federal Regulations, Title 21, pp. 84-85.
3. FDA. (1994). Food Labeling: Reference Daily Intakes. Fed. Regisl. 59(2), 427-432.
4. Fiorino, J. A., Jones, J. W., and Caper, S. G. (1976). Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry. Anal. Chem. 48, 123-125.
5. Grubbs, F. E. (1969). Procedures for detecting outlying observations in samples. Technometrks 11(1), 1-21.
6. Keith, L. H., Crummett, W., Deegan, J., Jr., Libby, R. A., Taylor, J. K., and Wentler, G. (1983). Principles of environmental analysis. Anal. Chem. 53, 2210-2218.
7. Luchtefeld, R. G. (1974). Semi-automated method for the determination of iodine in Total Diet market baskets. FDA Lab. Inform. Bull. No. 1678, March 12.
8. Marts, R. W., and Meloan, C. E. (1982). Rapid digestion/determination of food composites by ICP. SARAP Report. Vol. 6, No. 105-79. Department of Health and Human Services, Washington, DC.
9. Pennington, J. A. T. (1988). Iodine. In Handbook on Trace Minerals in Foods. Their Relationship to Health and Nutrition, Chap. 4 (K. T. Smith, Ed.), pp. 249-289. Dekker, New York.
10. Pennington, J. A. T. (1990). A review of iodine toxicity reports. J. Am. Diet Assoc. 90, 1571-1581.
11. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. (1995a). Mineral composition of core foods of the U.S. food supply, 1982-1991. I. Sodium, phosphorus, and potassium. J. Food Compos. Anal. 8, 91-128.
12. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. (1995b). Mineral composition of core foods of the U.S. food supply, 1982-1991. II. Calcium, magnesium, iron, and zinc. J. Food Compos. Anal. 8, 129-169.