Effect of heat treatment upon the chemical composition of cottonseed meal and upon the reactivity of cottonseed condensed tannins

Journal of the Science of Food and Agriculture

Volumn 72, Issue 2, 1996, Pages 263-272

  Yu, Feng ^a,c   McNabb, W C ^b   Barry, T N ^a   Moughan, P J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b AGRESEARCH GRASSLANDS   (New Zealand)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

animal nutrition; condensed tannin; cottonseed; heat treatment; protein degradation; protein solubility

Indexed keywords

ANIMALIA; MICROPUS;

EID: 0029795129     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199610)72:2<263::aid-jsfa653>3.3.co;2-t     Document Type: Article

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