The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel

British Journal of Nutrition

Volumn 75, Issue 5, 1996, Pages 683-698

  Yu, Feng ^a   Moughan, P J ^a   Barry, T N ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Condensed tannin; Cottonseed; Ileal digestibility

Indexed keywords

AMINO ACID; ARGININE; CASEIN; CYSTINE; ESSENTIAL AMINO ACID; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; TANNIN; THREONINE; VALINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIGESTION; FEMALE; ILEUM; MALE; NONHUMAN; PROTEIN INTAKE; RAT; TIME;

AMINO ACIDS; ANIMALS; CASEINS; COTTONSEED OIL; DIGESTION; FEMALE; ILEUM; MALE; NITROGEN; POLYETHYLENE GLYCOLS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; TANNINS;

EID: 0030060226     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960173     Document Type: Article

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