Use of focused open vessel microwave-assisted extraction as prelude for the determination of the fatty acid profile of fish - A comparison with results obtained after liquid-liquid extraction according to Bligh and Dyer

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 377-384

  Batista, A ^a   Vetter, W ^a   Luckas, B ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Fatty acid profile; Fish; Focused open vessel microwave assisted extraction; Lipid fraction; Soxwave

Indexed keywords

EID: 0013393118     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000240     Document Type: Article

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