Essential fatty acids on n-6 and n-3 series supplied to human diet by edible fish from Paraná river;Aporte de acidos grasos esenciales de las series n-6 Y n-3 a la dieta humana por pescados comestibles del rio parana

Medicina

Volumn 57, Issue 3, 1997, Pages 307-314

  Brenner, Rodolfo R ^a,b   Bernasconi, Ana M ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b INSTITUTO DE INVESTIGACIONES BIOQUÍMICAS DE LA PLATA INIBIOLP   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; FISH OIL; FRESH WATER;

ANIMAL; ARTICLE; BRAZIL; DIET; HUMAN; NUTRITIONAL VALUE;

ANIMALS; BRAZIL; DIET; FATTY ACIDS, ESSENTIAL; FISH OILS; FRESH WATER; HUMANS; NUTRITIVE VALUE;

EID: 0031300981     PISSN: 00257680     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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