Energy metabolism and substrate oxidation in patients with Crohn's disease

Nutrition

Volumn 16, Issue 3, 2000, Pages 173-178

  Al Jaouni, Rima ^a   Hébuterne, Xavier ^a   Pouget, Isabelle ^a   Rampal, Patrick ^a  

^a CENTRE HOSPITALIER UNIVERSITAIRE DE NICE   (France)

Author keywords

Crohn's disease; Diet induced thermogenesis; Energy metabolism; Indirect calorimetry; Nutrition; Substrate oxidation

Indexed keywords

C PEPTIDE; FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIMETRY; CLINICAL ARTICLE; CONTROLLED STUDY; CROHN DISEASE; DIET; DIET RESTRICTION; DISEASE ACTIVITY; ENERGY METABOLISM; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE OXIDATION; HUMAN; LIPID OXIDATION; MALE; NUTRITION; OXIDATION; PRIORITY JOURNAL; THERMOGENESIS;

ADULT; BODY TEMPERATURE REGULATION; CALORIMETRY, INDIRECT; CROHN DISEASE; DIET; ENERGY INTAKE; ENERGY METABOLISM; FASTING; FEMALE; FOOD; HUMANS; LIPID PEROXIDATION; MALE; NUTRITIONAL STATUS; OXIDATION-REDUCTION;

EID: 0342948897     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(99)00281-6     Document Type: Article

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