Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography

European Food Research and Technology

Volumn 213, Issue 4-5, 2001, Pages 301-305

  Deli, József ^a,b   Matus, Zoltán ^a   Molnár, Péter ^a   Tóth, Gyula ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

^b UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Capsicum annuum; Carotenoids; HPLC; Reversed phase

Indexed keywords

CAPSICUM ANNUUM; CAROTENOID PIGMENTS; CAROTENOIDS; DIODE ARRAY DETECTION; HPLC; REVERSED PHASE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION AND IDENTIFICATION;

CHEMICAL DETECTION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION;

PIGMENTS;

EID: 0010990137     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100377     Document Type: Article

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