메뉴 건너뛰기




Volumn 52, Issue 10, 2000, Pages 333-339

Suitability of Starch Granule Porosity for Biosynthesis and Amylolysis Susceptibility

Author keywords

Amylases; Biosynthesis; Enzyme accessibility; Porosity; Starch

Indexed keywords


EID: 0010693804     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200010)52:10<333::AID-STAR333>3.0.CO;2-9     Document Type: Article
Times cited : (19)

References (23)
  • 1
    • 0024292702 scopus 로고
    • The double-helice nature of crystalline part of A-starch
    • A. Imberty, H. Chanzy, S. Pérez, A. Buléon, and V. Tran: The double-helice nature of crystalline part of A-starch. J. Mol. Biol. 201 (1988), 365-378.
    • (1988) J. Mol. Biol. , vol.201 , pp. 365-378
    • Imberty, A.1    Chanzy, H.2    Pérez, S.3    Buléon, A.4    Tran, V.5
  • 2
    • 84996082931 scopus 로고
    • A revisit of the three-dimensional structure of B-type starch
    • A. Imberty and S. Pérez: A revisit of the three-dimensional structure of B-type starch. Biopolymers 27 (1988), 1205-1221.
    • (1988) Biopolymers , vol.27 , pp. 1205-1221
    • Imberty, A.1    Pérez, S.2
  • 3
    • 0000096811 scopus 로고
    • Extensive degradation of native starch granules by alpha-amylase from Aspergillus fumigatus
    • V. Planchot, P. Colonna, D. J. Gallant, and B. Bouchet: Extensive degradation of native starch granules by alpha-amylase from Aspergillus fumigatus. J. Cereal Sci. 21 (1995), 163-171.
    • (1995) J. Cereal Sci. , vol.21 , pp. 163-171
    • Planchot, V.1    Colonna, P.2    Gallant, D.J.3    Bouchet, B.4
  • 6
    • 0346514627 scopus 로고
    • Adsorption of methyl orange on starches
    • K. Boki, T. Imai, and S. Ohno: Adsorption of methyl orange on starches. J. Food Sci. 56 (1991), 90-92.
    • (1991) J. Food Sci. , vol.56 , pp. 90-92
    • Boki, K.1    Imai, T.2    Ohno, S.3
  • 7
    • 0000888610 scopus 로고
    • Organisation of starch granules
    • Eds. R. L. Whistler, J. N. Be-Miller, and E. F. Paschall, Acad. Press, Inc., New York 2nd Ed.
    • D. French: Organisation of starch granules, in: "Starch Chemistry and Technology". Eds. R. L. Whistler, J. N. Be-Miller, and E. F. Paschall, Acad. Press, Inc., New York 1984, 2nd Ed., 183-247.
    • (1984) Starch Chemistry and Technology , pp. 183-247
    • French, D.1
  • 8
    • 0026880999 scopus 로고
    • Solute exclusion from cellulose in packed columns: Experimental investigation and pore volume measurements
    • R. P. Neuman and L. P. Walker: Solute exclusion from cellulose in packed columns: experimental investigation and pore volume measurements. Biotechnol. Bioeng. 40 (1992), 218-225.
    • (1992) Biotechnol. Bioeng. , vol.40 , pp. 218-225
    • Neuman, R.P.1    Walker, L.P.2
  • 9
    • 0023645071 scopus 로고
    • Determining pore size distribution in wet cellulose by measuring solute exclusion using a differential refractometer
    • J. K. Lin, Y. T. Ladish, J. A. Patterson, and C. H. Noller: Determining pore size distribution in wet cellulose by measuring solute exclusion using a differential refractometer. Biotechnol. Bioeng. 29 (1987), 976-981.
    • (1987) Biotechnol. Bioeng. , vol.29 , pp. 976-981
    • Lin, J.K.1    Ladish, Y.T.2    Patterson, J.A.3    Noller, C.H.4
  • 10
    • 0030482430 scopus 로고    scopus 로고
    • The elongation of amylose and amylopectin chains in isolated starch granules
    • K. Denyer, B. Clarke, C. Hylton, H. Tatge, and A. Smith: The elongation of amylose and amylopectin chains in isolated starch granules. Plant J. 10 (6) (1996), 1135-1143.
    • (1996) Plant J. , vol.10 , Issue.6 , pp. 1135-1143
    • Denyer, K.1    Clarke, B.2    Hylton, C.3    Tatge, H.4    Smith, A.5
  • 11
    • 0033042291 scopus 로고    scopus 로고
    • Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers
    • H. Tatge, J. Marshall, C. Martin, E. A. Edwards, and A. Smith: Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers. Plant Cell and Environment 22 (1999), 543-550.
    • (1999) Plant Cell and Environment , vol.22 , pp. 543-550
    • Tatge, H.1    Marshall, J.2    Martin, C.3    Edwards, E.A.4    Smith, A.5
  • 12
    • 0000112493 scopus 로고
    • Degradation of native starch granules by barley α-glucosidases
    • Z. Sun and C. A. Henson: Degradation of native starch granules by barley α-glucosidases. Plant Physiol. 94 (1990), 320-327.
    • (1990) Plant Physiol. , vol.94 , pp. 320-327
    • Sun, Z.1    Henson, C.A.2
  • 13
    • 0030271795 scopus 로고    scopus 로고
    • Electron microscopic investigation of the diffusion of Bacillus licheniformis α-amylase into corn starch granules
    • W. Helbert, M. Schülein, and B. Henrissat: Electron microscopic investigation of the diffusion of Bacillus licheniformis α-amylase into corn starch granules. Int. J. Biol. Mol. 19 (1996), 165-169.
    • (1996) Int. J. Biol. Mol. , vol.19 , pp. 165-169
    • Helbert, W.1    Schülein, M.2    Henrissat, B.3
  • 14
    • 0343692717 scopus 로고
    • Pore structure analysis of cotton cellulose via gel permeation chromatography
    • Eds. J. F. Kennedy, G. O. Phillips, and P. A. Williams, Ellis Norwood Ltd.
    • N. R. Bertoniere: Pore structure analysis of cotton cellulose via gel permeation chromatography, in: Cellulose, structural and functional aspects. Eds. J. F. Kennedy, G. O. Phillips, and P. A. Williams, Ellis Norwood Ltd. 1989, 99-104.
    • (1989) Cellulose, Structural and Functional Aspects , pp. 99-104
    • Bertoniere, N.R.1
  • 16
    • 0345883839 scopus 로고
    • Limiting viscosity number (intrinsic viscosity) and related properties of very dilute solutions
    • Elsevier, Amsterdam
    • D. W. van Krevelen: Limiting viscosity number (intrinsic viscosity) and related properties of very dilute solutions, in: Properties of polymers, Elsevier, Amsterdam 1990, 243-269.
    • (1990) Properties of Polymers , pp. 243-269
    • Van Krevelen, D.W.1
  • 17
    • 0019613668 scopus 로고
    • Wall effects in laminar flow of fluids through packed bed
    • Y. Cohen and A. B. Metzner: Wall effects in laminar flow of fluids through packed bed. AIChE J. 27 (1981), 705-715.
    • (1981) AIChE J. , vol.27 , pp. 705-715
    • Cohen, Y.1    Metzner, A.B.2
  • 18
    • 0038532688 scopus 로고
    • Introduction to size exclusion chromatography
    • Ed. C. S. Wu, Chromatographic Sci. Series. Marcel Dekker, Inc., New York
    • E. G. Malawer: Introduction to size exclusion chromatography, in: Handbook of size exclusion chromatography. Ed. C. S. Wu, Chromatographic Sci. Series. Marcel Dekker, Inc., New York 1995, 1-24.
    • (1995) Handbook of Size Exclusion Chromatography , pp. 1-24
    • Malawer, E.G.1
  • 19
    • 33947173675 scopus 로고
    • Specific adsorption of starch oligosaccharides in the gel phase of starch granules
    • S. A. Brown and D. French: Specific adsorption of starch oligosaccharides in the gel phase of starch granules. Carbohydr. Res. 59 (1977), 203-212.
    • (1977) Carbohydr. Res. , vol.59 , pp. 203-212
    • Brown, S.A.1    French, D.2
  • 20
    • 0031566319 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of α-glucan crystallites
    • V. Planchot, P. Colonna, and A. Buléon: Enzymatic hydrolysis of α-glucan crystallites. Carbohydr. Res. 298 (1996), 319-326.
    • (1996) Carbohydr. Res. , vol.298 , pp. 319-326
    • Planchot, V.1    Colonna, P.2    Buléon, A.3
  • 22
    • 0032575558 scopus 로고    scopus 로고
    • Amylose is synthesized in vitro by extension of and cleavage from amylopectin
    • M. van de Wal, C. d'Hulst, V. Vincken, A. Buléon, R. Visser, and S. Ball: Amylose is synthesized in vitro by extension of and cleavage from amylopectin. J. Biol. Chem. 273 (35) (1998), 22232-22240.
    • (1998) J. Biol. Chem. , vol.273 , Issue.35 , pp. 22232-22240
    • Van De Wal, M.1    D'Hulst, C.2    Vincken, V.3    Buléon, A.4    Visser, R.5    Ball, S.6
  • 23
    • 85037495741 scopus 로고    scopus 로고
    • Control of amylose and amylopectin synthesis in high plants
    • Cambridge 27-29, March
    • A. Smith: Control of amylose and amylopectin synthesis in high plants. Starch 2000, Cambridge 27-29, March 2000.
    • (2000) Starch 2000
    • Smith, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.