Dietary intake and colon cancer: Sex- and anatomic site-specific associations

American Journal of Epidemiology

Volumn 130, Issue 5, 1989, Pages 883-894

  West, Dee W ^a,b   Slattery, Martha L ^b   Robison, Linda M ^b   Schuman, Katharina L ^c   Ford, Marilyn H ^b   Mahoney, Arthur W ^d   Lyon, Joseph L ^b   Sorensen, Ann W ^e  

^a NORTHERN CALIFORNIA CANCER CENTER   (United States)

^b UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^c PORTLAND STATE UNIVERSITY   (United States)

^d UTAH STATE UNIVERSITY   (United States)

^e NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Body constitution; Colonic neoplasms; Diet; Dietary fats; Dietary fiber; Dietary proteins; Sex

Indexed keywords

FAT; PROTEIN;

ADULT; AGED; BODY MASS; COLON CANCER; DIETARY INTAKE; FEMALE; FIBER; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

AGED; ASCORBIC ACID; BODY CONSTITUTION; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DATA COLLECTION; DATA INTERPRETATION, STATISTICAL; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMAN; MALE; MIDDLE AGE; ODDS RATIO; RANDOM ALLOCATION; RISK FACTORS; SEX FACTORS; SUPPORT, U.S. GOV'T, P.H.S.; UTAH; VEGETABLES; VITAMIN A;

EID: 0024367176     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a115421     Document Type: Article

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