What scientific data are necessary?

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Clydesdale, Fergus M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL STUDY; CONFERENCE PAPER; DATA ANALYSIS; HEALTH; HUMAN; NUTRITIONAL SCIENCE;

EID: 0030439163     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03847.x     Document Type: Conference Paper

References (7)

1. Gregory R, Flynn J, Slovic P. Technological stigma. Am Sci 1995;83:220-3
2. Australian Food Authority. Executive Summary. Functional Foods Policy Discussion Paper. Canberra, Australia: National Food Authority. 1994:1-42
3. Goldberg I. Introduction. In: Goldberg I, ed. Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals. New York: Chapman and Hall, 1994:3-18
4. Heylin M, Trust. Chemical and Engineering News 1995 (May 8): 5-6.
5. Keystone Science and Public Policy Program. National Pol Dialogue on Food, Nutrition and Health. Keystone, CO, and Washington, DC: The Keystone Center, 1996
6. U.S. Congress, Office of Technology Assessment. Identifying Health Technologies That Work: Searching for Evidence. September 1994; OTA-H-608. Washington, DC: U.S. Government Printing Office
7. U.S. Congress, Office of Technology Assessment. Tools for Evaluating Health Technologies: Five Background Papers. February 1995; BP-H-142. Washington, DC: U.S. Government Printing Office