Functional foods - Shades of gray: An industry perspective

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Richardson, David P ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CONFERENCE PAPER; FOOD; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; HEALTH FOOD; HEALTH SURVEY; LAW; NUTRITIONAL HEALTH; NUTRITIONAL SCIENCE;

EID: 0030423585     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03844.x     Document Type: Conference Paper

References (42)

1. Delville R. Innovation. The 1995 European food and drink industry forum. Ref. 354/7. Brussels: Management Centre Europe, 1995
2. Richardson DP. Food fortification. In: Berry Ottaway P, ed. Technology of Vitamins in Foods. London: Blackie Academic & Professional, 1993:233-45
3. Richardson DP. Acceptance of novel foods in the market. Nutritional adaptation to new life styles. Bibla Nutr Dieta 1990;27:143-5
4. JRA Research. National Health Survey. Nottingham: Halifax, 1995
5. Leatherhead Food Research Association. Market Intelligence Section Multiclient Study on Future Opportunities for Functional and Healthy Foods in Europe. Surrey: Leatherhead, 1993
6. Seymour Cooke Food Research International. Positive Eating. An International Report on the Interface Between Food, Health and Nutrition. London: Seymour Cooke Food Research International, August 1995
7. Austoker J. Cancer prevention: setting the scene. Br Med J 1994;308:1415-20
8. Secretary of State for Health. Health of the Nation: A Strategy for Health in England. London: Her Majesty's Stationery Office, 1992
9. Department of Health. Eat Well! An action plan from the Nutrition Task Force to achieve the Health of the Nation targets on diet and nutrition. London: Department of Health, March 1994
10. Richardson DP. UK Food industry responses to the Health of the Nation White Paper. Br Food J 1995;97(2):3-9
11. Bloch G, Patterson B, Suber A. Fruit, vegetables and cancer prevention: a review of epidemiological evidence. Nutr Cancer 1992;18:1-29
12. The American Dietetic Association. Position paper on phytochemicals and functional foods. J Am Diet Assoc 1995;95:493-6
13. PA Cambridge Technology Centre. Nutritional Healthcare - A Continuing GlobalTrend. Royston, UK: PA Cambridge Technology Centre, 1995
14. PA Consulting Group. Functional Foods: A New Global Added Value Market.London: PA Consulting Group, Cambridge Technology Centre, Melbourn, 1990
15. Potter D. Functional foods - a major opportunity for the dairy industry. Dairy Industry Int 1990;556:16-17
16. Australian National Food Authority. Functional foods policy discussion paper. Canberra: Australian National Food Authority, 1994
17. Nutrition labeling: final rules. Fed Regist 1993;58(3)
18. Furukawa T. The nutraceutical rules: health and medical claims. Foods for Specified Health Use (FOSHU) in Japan. Regulatory Affairs 1993;5:189-202
19. Ministry of Agriculture, Fisheries and Food. Food standards and labeling division discussion paper on functional foods and health claims. London: Ministry of Agriculture, Fisheries and Food Publications, August 1995
20. Food Advisory Committee. Report on its review of food labeling and advertising 1990. Report Fd AC/REP/10. London: Her Majesty's Stationery Office, 1991
21. Cockbill C. Food law and functional foods. Br Food J 1994;96(3):3-4
22. Federation of Swedish Food Industries. Health claims in the marketing of food products. The food industry's rules. Uppsala, Sweden: Sveriges Livsmedelsindustri förbund, August 1990
23. Department of Health, Advisory Committee on Novel Foods and Processes. Report on Health and Social Subjects 38. Guidelines on the Assessment of Novel Foods and Processes. London: Her Majesty's Stationery Office, 1991
24. European Commission. Proposal for a Council Regulation (EEC) on novel foods and novel food ingredients. Off J Euro Comm 1992;C190/3
25. Department of Health. Report on Health and Social Subjects 44. The Nutritional Assessment of Novel Foods and Processes. Report of the Panel on Novel Foods of the Committee on Medical Aspects of Food Policy. London: Her Majesty's Stationery Office, 1993
26. Ministry of Agriculture, Fisheries and Food. Annual Report of the Advisory Committee on Novel Foods and Processes (ACNFP) 1994. SE998TP. London: Ministry of Agriculture, Fisheries and Food Publications, 1995
27. Potter D. Functional Foods - Challenges and Opportunities. Royston, UK: PA Cambridge Technology Centre, 1995
28. European Commission Science Research Development. Agriculture and fisheries 1994-1998. Brussels: European Commission, 1994
29. Food and Drink Federation Research Strategy Group 6. Food and Drink Federation R&D Strategy for the Food and Drink Manufacturing Industry. London: Food and Drink Federation, May 1995 (rev. Nov. 1995)
30. Ministry of Agriculture, Fisheries and Food. Food safety directorate. MAFF food research requirements document 1995-96. London: Ministry of Agriculture, Fisheries and Food Publications, 1994
31. Biotechnology and Biological Science Research Council (BBSRC) food directorate strategy. Swindon, UK: BBSRC, 1995
32. Cabinet Office, Office of Public Service and Science, Office of Science and Technology. Forward Look of Government-Funded Science, Engineering and Technology. London: Her Majesty's Stationery Office, 1995
33. Riemersma RA. LINK Agro Food Quality Programme. Dietary Antioxidant Vitamins and Oxidative Stress. Edinburgh: University of Edinburgh in collaboration with Nestlé UK Ltd., Van den Bergh & Jurgens Ltd., and Roche Products Ltd., 1995
34. Leatherhead Food Research Association. Future Opportunities for Functional Foods. An In-Depth Analysis of Consumer Attitudes. Surrey: Leatherhead, 1995
35. Campden & Chorleywood Research Association. Research Summary Sheets Parts I and II. Gloucestershire: Campden & Chorleywood Research Association, 1995
36. BIBRA Toxicology International. BIBRA Research on Functional Foods. Surrey: Carshalton, 1995
37. Richardson DP. The role of the food industry in developing and communicating better nutrition. In: Leathwood P, Horisberger M, James WPT, eds. For a Better Nutrition in the 21st Century. Nestlé Nutrition Workshop Series 27. New York: Vevey/Raven Press, 1993:179-96
38. European Commission. A programme of community action on health promotion, education, information and training. COM(94)202 Final. Adopted 2 June 1995
39. Confederation des Industries Agro-Alimentaires de la CEE (CIAA). Submission to the European Commission. NUT/031/94E. Bruxelles: CIAA, 1994
40. Labuza TP. Shifting food research paradigms for the 21stcentury. Food Technol 1994;48:50-6
41. Australian National Food Authority. Proceedings of the International Workshop: Functional Foods - The Present and the Future. Canberra: Australian National Food Authority, 1994
42. Goldberg I, ed. Functional Foods, Designer Foods, Pharmafoods, Nutraceuticals. London: Chapman & Hall, 1994