Application of high pressure for sterilization of low acid food

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 429-432

  Kimura, Kunio ^a   Ida, Masao ^a   Yosida, Yasuhiro ^a   Ohki, Kunihito ^a   Onomoto, Mizuko ^a  

^a Meidi Ya Food Factory Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012178932     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80074-2     Document Type: Article

References (8)

1. Taki Y., Awano T., Mitsuura N., and Takagaki Y. Sterilization of Bacillus sp. Spores by Hydrostatic Pressure. In: Hayashi R. (Ed). Pressure- Processed Food : Reseach and Development (in Japanese) (1990), San-Ei Pub. Co., Kyoto 143-155
2. Ifuku Y., and Takahashi Y. Pasteurization Effects of High Hydrostatic Pressure on Drinks. In: Hayashi R. (Ed). Pressure-Processed Food : Reseach and Development (in Japanese) (1990), San-Ei Pub. Co., Kyoto 165-177
3. Fujiki H., and Mochizuki K. Application of High Pressure to Processing and Preservation of The Water-Containing Cocoa Mass. In: Hayashi R. (Ed). Pressure- Processed Food : Reseach and Development (in Japanese) (1990), San-Ei Pub. Co., Kyoto 193-205
4. Taki Y., Awano T., Toba S., and Mitsuura N. Sterilization of Bacillus sp. Spores by Hydrostatic Pressure, Part 2. High Pressure Science for Food (in Japanese) (1991), San-Ei Pub. Co., Kyoto 217-224
5. Kinugasa H., Takeo T., Fukumoto K., Shinno T., and Ishihara M. Processing and preservation of tea extract by hydrostatic pressure : Sterilization and changes in components. In: Hayashi R. (Ed). High Pressure Bioscience and Food Science (in Japanese) (1993), San-Ei Pub. Co., Kyoto 237-243
6. Okazaki T., Yoneda T., and Suzuki K. Combined treatment of pressurization and hearing for food sterilization. In: Hayashi R. (Ed). High Pressure Bioscience (in Japanese) (1994), San-Ei Pub. Co., Kyoto 242-247
7. Yamazaki A., Sasagawa A., Kinefuchi M., and Yamada A. The method of processing rice cakes with high pressure. In: Hayashi R. (Ed). High Pressure Bioscience (in Japanese) (1994), San-Ei Pub. Co., Kyoto 328-335
8. Hayakawa I., Kanno T., Yoshiyama K., and Fujio Y. Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores. J. Food Sci. Vol. 59 No.1 (1994) 164-167