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Volumn 36, Issue 3, 1997, Pages 267-278

Opportunities for development of cactus (Opuntia spp.) in arid and semi-arid regions

Author keywords

Cactus pear; CACTUSNET; CAM plant

Indexed keywords

ANIMALIA; CACTACEAE; OPUNTIA; PYRUS COMMUNIS;

EID: 0031330633     PISSN: 05701791     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (28)

References (14)
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    • Cantwell, M. 1995. Post-harvest management of fruits and vegetable stems. In Agro-ecology, Cultivation and Uses of Cactus Pear (Eds. G. Barbera, P. Inglese and E. Pimienta-Barrios), pp. 120-137. FAO, Rome.
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  • 3
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    • Cacti (Dactylopius coccus) dye production
    • Eds. G. Barbera, P. Inglese and E. Pimienta-Barrios, FAO, Rome
    • Flores-Flores, V. and Tekelenburg, A. 1995. Cacti (Dactylopius coccus) dye production. In Agroecology, Cultivation and Uses of Cactus Pear (Eds. G. Barbera, P. Inglese and E. Pimienta-Barrios), pp. 167-185, FAO, Rome.
    • (1995) Agroecology, Cultivation and Uses of Cactus Pear , pp. 167-185
    • Flores-Flores, V.1    Tekelenburg, A.2
  • 5
    • 0001833079 scopus 로고
    • Potential of fertilization to improve nutritive value of prickly pear cactus (Opuntia lindheimerii Engelm.)
    • Gonzalez, C.L. 1989. Potential of fertilization to improve nutritive value of prickly pear cactus (Opuntia lindheimerii Engelm.). Journal of Arid Environments 16: 87-94.
    • (1989) Journal of Arid Environments , vol.16 , pp. 87-94
    • Gonzalez, C.L.1
  • 6
    • 0000655929 scopus 로고
    • Crude protein and phosphorus contents of eight contrasting Opuntia forage clones
    • Gregory, R.A. and Felker, P. 1992. Crude protein and phosphorus contents of eight contrasting Opuntia forage clones. Journal of Arid Environments 22: 323-331.
    • (1992) Journal of Arid Environments , vol.22 , pp. 323-331
    • Gregory, R.A.1    Felker, P.2
  • 7
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    • Field validation of water use efficiency of a CAM plant Opuntia ellisiana in south Texas
    • Han, H. and Felker, P. 1997. Field validation of water use efficiency of a CAM plant Opuntia ellisiana in south Texas. Journal of Arid Environments 36: 133-148.
    • (1997) Journal of Arid Environments , vol.36 , pp. 133-148
    • Han, H.1    Felker, P.2
  • 8
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    • Acetylene reduction and indoleacetic acid production by Azospirillum isolates from Cactaceous plants
    • Mascarua-Esparza, M.A., Villa-Gonzalez, R. and Caballero-Mellado, J. 1988. Acetylene reduction and indoleacetic acid production by Azospirillum isolates from Cactaceous plants. Plant and Soil 106: 91-95.
    • (1988) Plant and Soil , vol.106 , pp. 91-95
    • Mascarua-Esparza, M.A.1    Villa-Gonzalez, R.2    Caballero-Mellado, J.3
  • 9
    • 2442486095 scopus 로고
    • An overview of prickly pear cultivation in the central part of Mexico
    • Texas A&M University
    • Pimienta, E.B. 1991. An overview of prickly pear cultivation in the central part of Mexico. In Proceedings of 2nd Animal Texas Prickly Pear Council, pp. 1-17. Texas A&M University.
    • (1991) Proceedings of 2nd Animal Texas Prickly Pear Council , pp. 1-17
    • Pimienta, E.B.1
  • 10
    • 0028166230 scopus 로고
    • Prickly pear (Opuntia spp.) a valuable fruit crop for the semi-arid lands of Mexico
    • Pimienta-Barrios, E. 1994. Prickly pear (Opuntia spp.) a valuable fruit crop for the semi-arid lands of Mexico. Journal of Arid Environments 28: 1-11.
    • (1994) Journal of Arid Environments , vol.28 , pp. 1-11
    • Pimienta-Barrios, E.1
  • 11
    • 0001176326 scopus 로고
    • Associative symbiosis of Azospirillum lipoferum with dicotyledonous succulent plants of the Indian desert
    • Rao, A.V. and Venkateswarlu, B. 1982. Associative symbiosis of Azospirillum lipoferum with dicotyledonous succulent plants of the Indian desert. Canadian. Journal of Microbiology 28: 778-782.
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    • Rao, A.V.1    Venkateswarlu, B.2
  • 12
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    • Food manufacture and by-products
    • Eds. G. Barbera, P. Inglese, and E. Pimienta-Barrios, FAO, Rome
    • Saenz-Hernandez, C. 1995. Food manufacture and by-products. In Agro-ecology, Cultivation and Uses of Cactus Pear (Eds. G. Barbera, P. Inglese, and E. Pimienta-Barrios), pp. 137-142. FAO, Rome.
    • (1995) Agro-ecology, Cultivation and Uses of Cactus Pear , pp. 137-142
    • Saenz-Hernandez, C.1
  • 13
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    • Silva, H.1    Acevedo, E.2
  • 14
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    • Ting, I.P. 1994. Carbohydrate metabolism in cacti: gums and mucilage. In Proceedings, Fifth Annual Texas Prickly Pear Council (Eds. P. Felker and J. Moss), pp. 7-13. Texas A&M University, Kingsville.
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    • Ting, I.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.