Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values

Poultry Science

Volumn 83, Issue 12, 2004, Pages 2093-2097

  Galobart, J ^a   Moran Jr , E T ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Breast fillet; Cooking loss; Fillet quality; Light reflectance; Thawing loss

Indexed keywords

EID: 9744281283     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.12.2093     Document Type: Article

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