Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feedfor 14 days followed by withdrawal for 3 days

Food Additives and Contaminants

Volumn 13, Issue 8, 1996, Pages 897-907

  Akhtar, M Humayoun ^a   El Sooud, Khaled Abou ^b   Shehata, M Atef Ahmed ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Cairo University   (Egypt)

Author keywords

Eggs; Methods; Residues; Salinomycin; Tissues

Indexed keywords

ACETONE; COCCIDIOSTATIC AGENT; DRUG RESIDUE; ETHER; METHANOL; OVALBUMIN; SALINOMYCIN; VANILLIN;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BREAST; CHICKEN; COCCIDIOIDOMYCOSIS; CONTROLLED STUDY; EGG; EGG YOLK; EXTRACT; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER LEVEL; MUSCLE LEVEL; NONHUMAN; PRIORITY JOURNAL; SUBCUTANEOUS FAT; THIGH; TIME; TISSUE LEVEL;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0029909830     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374478     Document Type: Article

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