Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability

Journal of Animal Science

Volumn 78, Issue 7, 2000, Pages 1837-1844

  Busboom, J R ^a   Nelson, M L ^a   Jeremiah, L E ^b   Duckett, S K ^c   Cronrath, J D ^a   Falen, L ^a   Kuber, P S ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

Barley; Beef; Corn; Palatability; Potato

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CATTLE; MAIZE; MEAT; POTATO; RANDOMIZATION; STANDARD; TASTE;

ANIMAL FEED; ANIMALS; CATTLE; HORDEUM; MEAT; RANDOM ALLOCATION; SOLANUM TUBEROSUM; TASTE; ZEA MAYS;

EID: 0034223093     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.7871837x     Document Type: Article

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