Chemical characterization of sialyl oligosaccharides in milk of the Japanese black bear, Ursus thibetanus japonicus

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 139, Issue 4, 2004, Pages 587-595

  Urashima, Tadasu ^a   Nakamura, Tadashi ^a   Teramoto, Kumi ^a   Arai, Ikichi ^a   Saito, Tadao ^b   Komatsu, Takeshi ^c   Tsubota, Toshio ^d  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c Inst of Japan Black Bear in Ani   (Japan)

^d GIFU UNIVERSITY   (Japan)

Author keywords

B antigen; Japanese black bear; Japanese black bear milk; Milk oligosaccharides; Sialyl milk oligosaccharides; Ursidae; Ursus thibetanus japonicus; Gal epitope

Indexed keywords

CHLOROFORM; METHANOL; OLIGOSACCHARIDE;

ARTICLE; BEAR; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MILK; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SAMPLE; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS; URSUS THIBETANUS JAPONICUS;

URSIDAE; URSUS AMERICANUS; URSUS THIBETANUS;

EID: 9744242785     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.07.012     Document Type: Article

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