Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus

Biochimica et Biophysica Acta - General Subjects

Volumn 1472, Issue 1-2, 1999, Pages 290-306

  Urashima, Tadasu ^a   Sumiyoshi, Wataru ^a   Nakamura, Tadashi ^a   Arai, Ikichi ^a   Saito, Tadao ^b   Komatsu, Takeshi ^c   Tsubota, Toshio ^d  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c Inst of Japan Black Bear in Ani   (Japan)

^d GIFU UNIVERSITY   (Japan)

Author keywords

B pentasaccharide; B tetrasaccharide; Chemical structure; Japanese black bear; Milk; NMR; Oligosaccharide

Indexed keywords

OLIGOSACCHARIDE;

ARTICLE; BEAR; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DRUG MILK LEVEL; ISOLATION PROCEDURE; LACTATION; MILK; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS;

ANIMALS; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, GEL; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MILK; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OLIGOSACCHARIDES; SPECIES SPECIFICITY; URSIDAE;

EID: 0032876328     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(99)00134-8     Document Type: Article

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