Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis

Biochimica et Biophysica Acta - General Subjects

Volumn 1334, Issue 2-3, 1997, Pages 247-255

  Urashima, Tadasu ^a   Kusaka, Yohko ^a   Nakamura, Tadashi ^a   Saito, Tadao ^b   Maeda, Naoko ^c   Messer, Michael ^d  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c Noboribetsu Bear Park   (Japan)

^d UNIVERSITY OF SYDNEY   (Australia)

Author keywords

(Bear); 1H ; ; Chemical structure; Milk; NMR; Oligosaccharide

Indexed keywords

OLIGOSACCHARIDE;

ANIMAL TISSUE; ARTICLE; BEAR; CARBOHYDRATE ANALYSIS; COLOSTRUM; CONTROLLED STUDY; FEMALE; GEL FILTRATION; MILK; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL;

ANIMALS; CARBOHYDRATE SEQUENCE; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; MILK; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OLIGOSACCHARIDES; URSIDAE;

ANIMALIA; URSUS ARCTOS;

EID: 0030891350     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(96)00101-8     Document Type: Article

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