Effects of duration and intensity of aeration on solids decomposition in pig slurry for odour control

Biosystems Engineering

Volumn 89, Issue 4, 2004, Pages 445-456

  Zhang, Zhijian ^a   Zhu, Jun ^a   Park, Keum J ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Sunchon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

PIG SLURRY; TOTAL SOLIDS (TS); TOTAL VALIDATE SOLIDS (TVS); VOLATILE FATTY ACIDS (VFA);

BIODEGRADATION; FATTY ACIDS; ODOR CONTROL; OXYGEN;

SLURRIES;

AERATION; BIODEGRADATION; FATTY ACIDS; ODOR CONTROL; OXYGEN; SLURRY;

SUS SCROFA;

EID: 9644257258     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2004.08.009     Document Type: Article

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