Effects of solids separation and time on the production of odorous compounds in stored pig slurry

Biosystems Engineering

Volumn 81, Issue 1, 2002, Pages 127-133

  Ndegwa, Pius M ^a   Zhu, Jun ^a   Luo, Ancheng ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0036278845     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1006/bioe.2001.0008     Document Type: Article

References (15)

1. Correlating odor intensity index and odorous components in stored dairy manure
2. Fatty acid content as a measure of the odor potential of stored liquid poultry manure
3. Control of odors from animal waste
4. Environmental challenges as related to animal agriculture - Swine
5. Separation as a method of manure handling and odors reduction in pig buildings
6. Change in the volatile fatty acids content of laboratory stored sterilized and non-sterilized swine wastes
7. Olfactory measurements of animal manure odors
8. The effects of removing solids from aerobically treated piggery slurry on the VFA levels during storage
9. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying dour development
10. Indicators of piggery slurry odor offensiveness
11. Organic acids, biochemical oxygen demand and chemical oxygen demand in the soluble fraction of piggery slurry
12. Storage of piggery slurry
13. Solid-liquid separation of animal manure for odor control and nutrient management