Detection and quantification of Fusarium solani f. sp. glycines in soybean roots with real-time quantitative polymerase chain reaction

Plant Disease

Volumn 88, Issue 12, 2004, Pages 1372-1380

  Gao, X ^a   Jackson, T A ^a   Lambert, K N ^a   Li, S ^a   Hartman, G L ^a,b   Niblack, T L ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b U States Dept Agric Agric R   (United States)

Author keywords

Glycine max; QPCR inhibition; SYBR Green assay; actin

Indexed keywords

DNA; ENZYMES; FOOD PRODUCTS; PATHOLOGY; PLANTS (BOTANY);

FUNGUS-HOST INTERACTION (FHI); PLANT PATHOGENS; POLYMERASE CHAIN REACTION (PCR); SOYBEAN SUDDEN DEATH SYNDROME (SDS);

FUNGI;

ENZYMES; FOOD; FUNGI; PATHOLOGY; PLANTS;

FUNGI; FUSARIUM; FUSARIUM SOLANI; FUSARIUM SOLANI F. SP. GLYCINES; FUSARIUM SP.; GLYCINE MAX;

EID: 9344235416     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2004.88.12.1372     Document Type: Article

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