Lipid and fatty acid analysis of fresh and frozen-thawed immature and in vitro matured bovine oocytes

Reproduction

Volumn 122, Issue 1, 2001, Pages 131-138

  Kim, J Y ^a   Kinoshita, M ^a   Ohnishi, M ^a   Fukui, Y ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; PHOSPHORYLCHOLINE; POLYVINYL ALCOHOL; STEARIC ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CATTLE; CELL CULTURE; CELL MATURATION; CONTROLLED STUDY; CRYOPRESERVATION; CULTURE MEDIUM; CYTOPLASM; ENERGY RESOURCE; FEMALE; FETAL CALF SERUM; FROZEN SECTION; GAS CHROMATOGRAPHY; IN VITRO STUDY; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; OOCYTE DEVELOPMENT; PRIORITY JOURNAL; SERUM; TISSUE SECTION;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0034921562     PISSN: 14701626     EISSN: None     Source Type: Journal    
DOI: 10.1530/rep.0.1220131     Document Type: Article

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