Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs

Regulatory Toxicology and Pharmacology

Volumn 36, Issue 2, 2002, Pages 149-154

  Leblanc, Jean Charles ^a   Malmauret, Laure ^b   Delobel, David ^a   Verger, Philippe ^a  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Deoxynivalenol; Exposure assessment; Organic products; Probabilistic approach

Indexed keywords

VOMITOXIN;

ARTICLE; CONSUMER; CONTROLLED STUDY; DECISION MAKING; FOOD; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; WHEAT;

TRITICUM AESTIVUM;

EID: 0036976522     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.2002.1584     Document Type: Article

References (22)

1. Association Sucre, Produits Sucrés, Consommation, Communication (ASPCC) (1994). Processing by the Crédoc for the OCA.
2. CNAM (1994). Manuel du volontaire, guide à l'usage du participant à l'étude SU. VI. MAX.
3. Codex Committee on Food Additives and Contaminants (CCFAC) (2002). Report of the Thirty-Fourth Session, Rotterdam, 11-15 March 2002.
4. Crédoc (1998). Etat d'avancement de la base de données au 15 septembre 1998. Observatoire des consommations alimentaires.
5. Crédoc (1999). Estimation des niveaux d'exposition à l'ochratoxine A. Note technique pour l'Observation des Consommations Alimentaires, janvier 1999.
6. Crédoc-AFSSA-DGAL (2000). Enquête INCA individuelle et nationale sur les consommations alimentaires (Coord. J.L. Volatier). Tec&Doc, Paris.
7. CX/FAC 02/21 (2002). Proposed Draft Code of Practice for the Reduction of Mycotoxin Contamination in Cereals, Including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes. Thirty-fourth Session of the Codex Committee on Food Additives and Contaminants.
8. European Commission, Food Science and Techniques (1996). Improvement of Knowledge on Food Consumption with a View to the Protection of Public Health by Means of Exchanges and Collaboration between Database Managers. Reports on tasks for scientific cooperation, report of experts pariticipating in task 4.1.
9. Fischer, B. E. (1999). Organic: what's in a name? Environ. Health Perspect. 107, 150-153.
10. Food and Agricultural Organization/World Health Organization (FAO/WHO) (1997). Food Consumption and Exposure Assessment of Chemicals. Report of a FAO-WHO Consultation, Geneva, 10-14 February 1997.
11. Gems/Food Regional Diet (1998). Regional per Capita Consumption of Raw and Semi-processed Agricultural Commodities. Report WHO/FSF/FOS/98.3, WHO, Geneva.
12. Hammitt, J. K. (1990). Risk perceptions and food choice: An exploratory analysis of organic-versus conventional-produce buyers. Risk Anal. 10, 367-374.
13. Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2001). Safety Evaluation of Certain Mycotoxins in Food. Prepared by the Fifty-sixth Meeting of JECFA. WHO food additives series 47/FAO food and nutrition 74 - International Programme on Chemical Safety (IPCS). WHO, Geneva.
14. Jolly, D. A., Schutz, H. G., Diaz-Knauf, K. V., and Johal, J. (1989). Organic foods: consumer attitudes and use. Food Technol. 43, 60-66.
15. Lévèque, J. M. (1996). Les aliments issus de l'agriculture biologique, Marché: Perspectives et réalitiés. Let. Sc. IFN No. 42, Mai 1996.
16. Malmauret, L., Parent-Massin, D., Hardy, J. L., and Verger, Ph. (2002). Contaminants in organic and conventional foodstuffs in France. Food Additives Contam. 13(5), 526-532.
17. Palissade Corporation (1997). Software Decision Tools Suite 4.0, professional edition, license provided by Palissade Europe, 1997.
18. Piason, F. J. (1999). France: Organic Food Report. GAIN report, Foreign agricultural service, USDA.
19. PNUD (2000). Changing Consumption and Production Patterns: Organic Agriculture. Commission for Rural Development, 8th Session, 24 April-5 May 2000, New York.
20. Samar, M. M., Neira, S. M., Resnik, S. L., and Pacin, A. (2001). Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology. Food Additives Contam. 18, 1004-1010.
21. Sylvander, B. (1999). Les tendances de la consommation de produits biologiques en France et en Europe: conséquences sur les perspectives d'évolution du secteur. Colloque L'Agriculture biologique face à son développement (France: Lyon), pp. 6-8.
22. Sylvander, B., and Melet, I. (1992). La consommation des produits biologiques. In Marché des produits de qualité spécifique et conventions de qualité dans quatre pays de la CEE. INRA, Ministère de l'Agriculture et de la Pêche, Ministère de l'Enseignement Supérieur et de la Recherche.