Iberian ham headspace: Odorants of intermuscular fat and differences with lean

Journal of the Science of Food and Agriculture

Volumn 84, Issue 15, 2004, Pages 2047-2051

  Carrapiso, Ana I ^a   García, Carmen ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Dry cured meat; Headspace; Iberian ham; Intermuscular fat; Odorants; Olfactometry

Indexed keywords

EID: 8744303842     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1911     Document Type: Article

References (27)

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