Influence of Australian native herbs on the maturation of vacuum-packed cheese

LWT

Volumn 35, Issue 7, 2002, Pages 575-583

  Agboola, Samson O ^a   Radovanovic Tesic, Milena ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Biochemical indices; Cheese maturation; Flavoured cheese; Microbial count

Indexed keywords

CITRUS LIMON; LACTOBACILLUS; LACTOCOCCUS; LYCOPERSICON ESCULENTUM; MENTHA;

EID: 0036033709     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)90917-5     Document Type: Article

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