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Volumn 12, Issue 4, 2004, Pages 574-576

Preparation of monodispersed O/W emulsion by ceramic external membrane emulsification system - Preliminary study on integrated ceramic membrane emulsification reactor

Author keywords

Ceramic membrane; Emulsion; Membrane emulsification

Indexed keywords

BIOLOGICAL MEMBRANES; EMULSIONS; TOLUENE;

EID: 8644221346     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (5)
  • 1
    • 0342546021 scopus 로고    scopus 로고
    • Membrane emulsification - A literature review
    • Joscelyne, S.M., Tragardh, G., Membrane emulsification-A literature review, J. Membr. Sci., 169, 107-117 (2000).
    • (2000) J. Membr. Sci. , vol.169 , pp. 107-117
    • Joscelyne, S.M.1    Tragardh, G.2
  • 2
    • 0037056659 scopus 로고    scopus 로고
    • Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes
    • Vladisavljevic, G.T., Schubert, H., Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes, Desalination, 144, 167-172 (2002).
    • (2002) Desalination , vol.144 , pp. 167-172
    • Vladisavljevic, G.T.1    Schubert, H.2
  • 3
    • 0035979005 scopus 로고    scopus 로고
    • Production of porous suspension polymer beads with a narrow size distribution using a cross-flow membrane and a continuous tubular reactor
    • Dowding, P.J., Goodwin, J.W., Brian, V., Production of porous suspension polymer beads with a narrow size distribution using a cross-flow membrane and a continuous tubular reactor, Colloids and Surf., 180, 301-309 (2001).
    • (2001) Colloids and Surf. , vol.180 , pp. 301-309
    • Dowding, P.J.1    Goodwin, J.W.2    Brian, V.3
  • 4
    • 0345103455 scopus 로고    scopus 로고
    • Food emulsions using membrane emulsification: Conditions for producing small droplets
    • Joscelyne, S.M., Tragardh, G., Food emulsions using membrane emulsification: Conditions for producing small droplets, J. Food Eng., 39, 59-64 (1999).
    • (1999) J. Food Eng. , vol.39 , pp. 59-64
    • Joscelyne, S.M.1    Tragardh, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.