Use of Rapeseed/Canola in Diets of Aquaculture Species

Alternative Protein Sources in Aquaculture Diets

Volumn , Issue , 2023, Pages 343-408

  Burel, C ^a   Kaushik, Sadasivam J ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85162726755     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1300/5892_13     Document Type: Chapter

References (86)

1. Abdou Dade, B., P. Aguirre, D. Blanc, and S.J. Kaushik (1990). Incorporation du colza 00 sous forme de tourteau ou d’amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss): Performance zootechnique et digestibilité. Bulletin Français de la Pêche et de la Pisciculture 317: 50-57.
2. Allan, G.L., S. Parkinson, M.A. Booth, D.A.J. Stone, S.J. Rowland, J. Frances, and R. Warner-Smith (2000). Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredient. Aquaculture 186: 293-310.
3. Anderson, J.S., S.P. Lall, D.M. Anderson, and J. Chandrasoma (1992). Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water. Aquaculture 108: 111-124.
4. Anke, M., S. Schwarz, A. Hennig, B. Groppel, M. Grun, G. Zenker, and S. Glos (1980). Der einfluss zusächtlicher zink-und jodgaben auf rapsextraktions-schrotbedingte Schäden beim schwein. Monatsh. Veterinärmed 35: 90-94.
5. Barrett, J.E., C.F. Klopfenstein, and H.W. Leipold (1997). Detoxification of rape-seed meal by extrusion with an added basic salt. Cereal Chemistry 74: 168-170.
6. Bell, J.M. (1993). Factors affecting the nutritional value of canola meal: A review. Canadian Journal of Animal Science 73: 679-697.
7. Bille, N., B.O. Eggum, I. Jacobsen, O. Olsen, and H. Sorensen (1983). Anti-nutritional and toxic effects in rats of individual glucosinolates (±myrosinases) added to a standard diet. Z. Tierphysiol, Tierernährg. und Futtermittelkde 49: 195-210.
8. Bjerg, B., B.O. Eggum, I. Jacobsen, J. Otte, and H. Sorensen (1989). Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet (2). Journal of Animal Physiology and Animal Nutrition 61: 227-244.
9. Bourdon, D. and A. Aumaître (1990). Low-glucosinolate rapeseeds and rapeseed meals: Effect of technological treatments on chemical composition, digestible energy content and feeding value for growing pigs. Animal Feed Science and Technology 30: 175-191.
10. Brogan, I.W. (1986). Control of rapeseed quality for crushing. In Oilseed Rape, D.H. Scarisbrick and R.W. Daniels (Eds). London, England: Collins, pp. 282-300.
11. Bunting, E.S. (Ed.) (1981). Production and Utilization of Protein in Oilseed Crops. The Hague, The Netherlands: Martinus Nijhoff.
12. Burel, C. (1999). Utilisation de protéines d’origine végétale dans l’alimentation de la truite arc-en-ciel (Oncorhynchus mykiss) et du turbot (Psetta maxima): Valeur nutritionnelle et effets sur l’axe thyroïdien (Utilisation of vegetal proteins in the diet of rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima): Nutritional value and effect on thyroid axis). Doctoral dissertation, Rennes, France: University of Rennes 1.
13. Burel, C, T. Boujard, A.M. Escaffre, S.J. Kaushik, G. Boeuf, K. Mol, S. Van Der Geyten et al. (2000). Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition 83: 653-664.
14. Burel, C, T. Boujard, S.J. Kaushik, G. Boeuf, K. Mol, S. Van Der Geyten, V.M. Darras et al. (2001). Effects of rapeseed meal-glucosinolates on thyroid metabolism and feed utilization in rainbow trout. General and Comparative Endocrinology 124: 343-358.
15. Burel, C, T Boujard, S.J. Kaushik, G. Boeuf, S. Van Der Geyten, K. Mol, E.R. Kühn et al. (2000). Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): Growth, nutrient utilisation and thyroid status. Aquaculture 188: 363-382.
16. Burel, C, T. Boujard, F. Tulli, and S.J. Kaushik (2000). Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Aquaculture 188: 285-298.
17. Butler, L.G. and K.D. Bos (1993). Analysis and characterization of tannins in faba beans, cereals and other seeds. A literature review. In Second International Workshop on “Antinutritional Factors (ANFs) in Legume Seeds”, Recent Advances of Research in Antinutritional Factors in Legume Seeds. A.F.B van der Poel, J. Huisman, and H.S. Saini (eds.). Wageningen, The Netherlands: EAAP, pp. 81-89.
18. Cho, C.Y., C.B. Cowey, and T. Watanabe (Eds.) (1985). Finfish Nutrition in Asia. Methodological Approaches to Research and Development. International Development Research Centre, Ottawa, Ont. Publ. No. IDRC-233a.
19. Cho, C.Y. and S.J. Slinger (1979). Apparent digestibility measurement in feedstuffs for rainbow trout. In J.E. Halver and K. Tiews (eds.), Finfish Nutrition and Fishfeed Technology, II, Hamburg, 1978, 20-23 June. Berlin, Germany: Proceeding World Symposium FAO-EIFAC, ICES and IUNS, pp. 239-247.
20. CORA (Canadian Oilseed Processors Association) (1999). Trading rules. 1998-1999. Winnipeg, Manitoba, Canada.
21. Davie, J. and L. Vincent (1980). Extraction of vegetable oils and fats. In Fats and Oils: Chemistry and Technology. R.J. Hamilton and A. Bhati (eds.). London, England: Applied Science Publishers, pp. 123-124.
22. Donaldson, E.M., U.H.M. Fagerlund, D.A. Higgs, and J.R. McBride (1978). Hormonal enhancement of growth. In Fish Physiology, Volume 8, W.S. Hoar, D.J. Randall, and J.R. Brett (eds.). Academic Press, New York, NY: Academic Press, pp. 455-597.
23. Dosanjh, B.S., D.A. Higgs, D.J. McKenzie, D.J. Randall, J.G. Eales, N. Rowshandeli, M. Rowshandeli et al. (1998). Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo solar) in sea water. Fish Physiology and Biochemistry 19: 123-134.
24. Eales, J.G. (1979). Thyroid functions in cyclostomes and fishes. In Hormones and Evolution, Volume 1, E.J.W. Barrington (ed.). London, England: Academic Press, pp. 341-436.
25. Fenwick, G.R. (1982). The assessment of a new protein source-rapeseed. Proceeding of Nutrition Society 41: 277-288.
26. Fenwick, G.R., R.K. Heaney, and W.J. Mullin (1983). Glucosinolates and their breakdown products in food and food plants. Critical Reviews of Food Science andNutrition 18: 123-201.
27. Forster, I., D.A. Higgs, B.S. Dosanjh, M. Rowshandeli, and J. Parr (1999). Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11C fresh water. Aquaculture 179: 109-125.
28. French Feed Database (2005). Technical Data. The French Association of Animal Production (AFZ): http://www.feedbase.com
29. Glencross, B., W. Hawkins, and J. Curnow (2004). Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin). Aquaculture Research 35: 15-24.
30. Gomes, E.F., G. Corraze, and S.J. Kaushik (1993). Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture 113: 339-353.
31. Gomes, E.F. and SJ. Kaushik (1989). Incorporation of lupin seed meal, colzapro or triticale as protein/energy substitutes in rainbow trout diets. Proc. Third Int. Symp. on Feeding and Nutr. in Fish. Toba, Japan, September, pp. 315-324.
32. Graham, H. and P. Aman (1991). Nutritional aspects of dietary fibers. Animal Feed Science and Technology 32: 143-158.
33. Hajen, W.E., D.A. Higgs, R.M. Beames, and B.S. Dosanjh (1993). Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 2. Measurement of digestibility. Aquaculture 112: 333-348.
34. Hardy, R.W. and C.V. Sullivan (1983). Canola meal in rainbow trout (Salmo gairdneri) production diets. Canadian Journal of Fisheries and Aquatic Sciences 40: 281-286.
35. Hickling, D. (2001). Canola Meal: Feed Industry Guide, 3rd ed. Canola Council of Canada: Winnipeg, Manitoba, Canada, 39 pp.
36. Higgs, D.A., B.S. Dosanjh, R.M. Beames, A.R Prendergast, S.A. Mwachireya, and G. Deacon (1996). Nutritive value of rapeseed/canola protein products for salmonids. In Eastern Nutrition Conference, N. Kent and D. Anderson (eds.). Dartmouth /Halifax, Canada, Canadian Feed Industry Association, pp. 187-196.
37. Higgs, D.A., B.S. Dosanjh, A.R Prendergast, R.M. Beames, R.W. Hardy, W. Riley, and G. Deacon (1995). Use of rapeseed/canola protein products in finfish diets. In Nutrition and Utilization Technology in Aquaculture, C.E. Lim and D.J. Sess (eds.). Italy: AOAC Press, pp. 187-196.
38. Higgs, D.A., U.H.M. Fagerlund, J.G. Eales, and J.R. McBride (1982). Application of thyroid and steroid hormones as anabolic agents in fish culture. Comparative Biochemistry and Physiology 73B: 143-176.
39. Higgs, D.A., J.R. McBride, J.R. Markert, B.S. Dosanjh, M.D. Plotnikoff, and W.C. Clarke (1982). Evaluation of Tower and Candle rapeseed (Canola) meal and Bronowski rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha). Aquaculture 29: 1-31.
40. Hilton, J.W and S.J. Slinger (1986). Digestibility and utilization of canola meal in practical-type diets for rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences 43: 1149-1155.
41. Hodin, R.A., S.M. Chamberlain, and M.P. Upton (1992). Thyroid hormone differentially regulates rat intestinal brush border enzyme gene expression. Gastroenterology 103: 1529-1536.
42. Hossain, M.A. and K. Jauncey (1988). Toxic effects of glucosinolate (allyl isothiocyanate) (synthetic and from mustard oilcake) on growth and food utilization in common carp. Indian Journal of Fisheries 35: 186-196.
43. Jansman, A.J.M. (1993). Antinutritional effects of tannins in monogastric animal. Grains Legume 3: 11-12.
44. Jansman, A.J.M. and M. Longstaff (1993). Nutritional effects of tannins and vicine/convicine in legume seeds. In Second International Workshop on “Antinutritional Factors (ANFs) in Legume Seeds ", Recent Advances of Research in Antinutritional Factors in Legume Seeds, A.F.B, van der Poel, J. Huisman, and H.S. Saini (eds.). Wageningen, The Netherlands: EAAP, pp. 301-316.
45. Kaushik, S.J. (1989). Use of alternative protein sources for intensive rearing of carnivorous fishes. In Mediterranean Aquaculture, R. Flos, L. Tort, and P. Torres (eds.). Chichester, United Kingdom: Ellis Horwood Ltd., pp. 125-138.
46. Ketola, H.G. (1985). Mineral nutrition: Effect of phosphorus in trout and salmon feeds on water pollution. In Nutrition and Feeding of Fish, C.B. Cowey, A.M. Mackie, and J.G. Bell (eds.). New York, NY: Academic Press, pp. 465-473.
47. Kissil, G.W., I. Lupatsch, D.A. Higgs, and R.W. Hardy (2000). Dietary substitution of soy and rapeseed protein concentrates for fish meal, and their effects on growth and nutrient utilization in gilthead seabream Sparus aurata L. Aquaculture Research 31: 595-601.
48. Langer, P. and V. Stole (1965). Goitrogenic activity of allyl isothiocyanate-a widespread natural mustard oil. Endocrinology 76: 151-155.
49. Laroche, G., A.N. Woodhall, C.L. Johnson, and J.E. Halver (1966). Thyroid function in the rainbow trout Salmo gairdneri R. II. Effects of thyroidectomy on the development of young fish. General and Comparative Endocrinology 6: 249-266.
50. Leatherland, J.R (1982). Environmental physiology of the teleostean thyroid gland: A review. Environmental Biology of Fishes 7: 83-110.
51. Leatherland, J.R, J.W Hilton, and S.J. Slinger (1987). Effects of thyroid hormone supplementation of canola meal-based diets on growth, and interrenal and thyroid gland physiology of rainbow trout (Salmo gairdneri). Fish Physiology and Biochemistry 3: 73-82.
52. Lim, C, PH. Klesius, and D.A. Higgs (1998). Substitution of canola meal for soybean meal in diets for channel catfish Ictalurus punctatus. Journal of the World Aquaculture Society 29: 161-168.
53. Ludke, H., F. Schone, and A. Hennig (1985). Der einfluss von jodkupfer-und zinkzulagen zu rationen mit hohem rapsextraktionsschrotanteil auf Wachstum und Schildrüssenfunktion des mastschweines. 1. Einfluss auf die mastleistung. Arch. Tierernähr., Berlin 35: 835-845.
54. MacKenzie, D.S., C. Moore VanPutte, and K.A. Leiner (1998). Nutrient regulation of endocrine function in fish. Aquaculture 161: 3-25.
55. Mawson, R., R.K. Heaney, Z. Zdunczyk, and H. Kozlowska (1994). Rapeseed meal-glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs abnormalities in animals. Die Nahrung 38: 178-191.
56. McCurdy, S.M. and B.E. March (1992). Processing of canola meal for incorporation in trout and salmon diets. Journal of the Association of Official Analytical Chemist 69: 213-220.
57. Morand-Rehr, P. and G. Tran (2001). La fraction lipidique des aliments et les corps gras utilises en alimentation animale. INRA Productions Animates 14: 285-302.
58. Mwachireya, S.A., R.M. Beames, D.A. Higgs, and B.S. Dosanjh (1999). Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water. Aquaculture Nutrition 5: 73-82.
59. Newkirk, R.W. and H.L. Classen (2000). The effect of standard oil extraction and processing on the nutritional value of canola meal for broiler chicken. Poultry Science 79 (Suppl. 1): 10.
60. Newkirk, R.W., H.L. Classen, TA. Scott, and M.J. Edney, (1999). Commercial de-solventization-toasting conditions reduce the content and availability of amino-acids in canola meal. Poultry Science 78 (Suppl. 1): 16.
61. Niederholzer, R. and R. Hofer (1979). The adaptation of digestive enzymes to temperature, season and diet in roach Rutilus rutilus L. and rudd Scardinius erythro-phthalmus L. Cellulase. Journal of Fish Biology 15: 411-416.
62. Niewiadomski, H. (1990). Rapeseed: Chemistry and Technology. Amsterdam, The Netherlands: Elsevier Press.
63. NRC (National Research Council) (1993). Nutrient Requirements of Fish. Washington, DC: National Academy Press, 114 pp.
64. Ogino, C, L. Takeuchi, H. Takeda, and T. Watanabe (1979). Availability of dietary phosphorus in carp and rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 45: 1527-1532.
65. Pathak, P.K., Y.C. Agrawal, and B.P.N. Singh (1991). Effect of elevated drying temperature on rapeseed oil quality. Journal of the American Oil Chemists’ Society 68(8): 275-280.
66. Plisetskaya, E., N.Y.S. Woo, and J.-C. Murat (1983). Thyroid hormones in cyclo-stomes and fish and their role in regulation of intermediary metabolism. Comparative Biochemistry and Physiology 74A: 179-187.
67. Pointillart, A. (1994). Phytates, phytases: Leur importance dans l’alimentation des monogastriques. Productions Animales 7(1): 29-39.
68. Pradet-Balade, B., C. Burel, S. Dufour, T. Boujard, S.J. Kaushik, B. Quérat, and G. Boeuf (1999). Thyroid hormones down-regulate thyrotropin bèta mRNA level in vivo in the turbot (Psetta maxima). Fish Physiology and Biochemistry 20: 193-199.
69. Prendergast, A.F., D.A. Higgs, D.M. Beames, B.S. Dosanjh, and G. Deacon (1994). Searching for substitutes: Canola. Northern Aquaculture 10(3): 15-20.
70. Quinsac, A. (1993). Les glucosinolates et leurs dérivés dans les crucifères. Analyses par Chromatographie en Phase Liquide et perspectives d’utilisation de l’Electro-phorèse Capillaire. Doctoral dissertation, Orléans, France: University of Orléans, 143 pp.
71. Riche, M. and P.B. Brown (1996). Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss. Aquaculture 142: 269-282.
72. Salunkhe, D.K., J.K. Chavan, R.N. Adsule, and S.S. Kadam (1992). World Oilseeds: Chemistry, Technology, and Utilization. New York, NY: Van Nostrand Reinhold, 554 pp.
73. Satoh, S., D.A. Higgs, B.S. Dosanjh, R.W. Hardy, J.G. Eales, and G. Deacon (1998). Effect of extrusion processing on the nutritive value of canola meal for chinook salmon (Oncorhynchus tshawytscha) in seawater. Aquaculture Nutrition 4: 115-122.
74. Satoh, S., WE. Poe, and R.P. Wilson (1989). Effect of supplemental phytate and/or tricalcium phosphate oh weight gain, feed efficiency and zinc content in vertebrae of channel catfish. Aquaculture 80: 155-161.
75. Sauvant, D., J.M. Perez, and G.E. Tran (Eds.) 2004. Tables de composition et de valeur nutritive des matières premières destinées aux animaux d’élevage: Porcs, volailles, bovins, ovins, caprins, lapins, chevaux, poissons. Paris, France, 301 pp.
76. Shiau, S.-Y. (1989). Role of fiber in fish feed. In Proceedings of the Fish Nutrition Symposium, Progress in Fish Nutrition, 6-7 September 1989, Keelung, Taiwan, S.-Y. Shiau (ed.). China: pp. 93-119.
77. Smith, R.R. (1971). A method for measuring digestibility and metabolizable energy of fish feeds. Progressive Fish-Culturist 33: 132-134.
78. Stickney, R.R. and S.E. Shumway (1974). Occurrence of cellulase activity in the stomach of fishes. Journal of Fish Biology 6: 779-790.
79. Teskeredzic, Z., D.A. Higgs, B.S. Dosanjh, J.R. McBride, R.W. Hardy, R.M. Beames, J.D. Jones et al. (1995). Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein concentrate as sources of dietary protein for juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 131: 261-277.
80. VanEtten, CH. and H.L. Tookey (1983). Glucosinolates. In Handbook of Naturally Occuring Food Toxicants, M. Rechcigl (ed.). Boca Raton, FL: CRC Press, 15 pp.
81. Vermorel, M., R.K. Heaney, and G.R. Fenwick (1986). Nutritive value of rapeseed meal: effects of individual glucosinolates. Journal of Sciences of Food and Agriculture 37: 1197-1202.
82. Wang, Y, T.A. McAllister, M.D. Pickard, Z. Xu, L.M. Rode, and K.J. Cheng (1999). Effect of micronizing full-fat canola seed on amino acid disappearance in the gastrointestinal tract of dairy cows. Journal of Dairy Science 82: 537-544.
83. Weber, N., E. Klein, and K.D. Mukherjee (2002). The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils. Journal of Nutrition 132: 726-732.
84. Webster, CD., L.G. Tiu, J.H. Tidwell, and J.M. Grizzle (1997). Growth and body composition of channel catfish (Ictalurus punctatus) fed diets containing various percentages of canola meal. Aquaculture 150: 103-112.
85. Woo, N.Y.S., A.S.B. Chung, and T.B. Ng (1991). Influence of oral administration of 3,5,3'-triiodo-L-thyronine on growth, digestion, food conversion and metabolism in the underyearling red seabream, Chrysophrys major (Temminck & Schlegel). Journal of Fish Biology 39: 459-468.
86. Yurkowski, M., J.K. Bailey, R.E. Evans, J.-A.L. Tabachek, and G. Burton Ayles (1978). Acceptability of rapeseed proteins in diets of rainbow trout (Salmo gairdneri). Journal of Fisheries Research of Board Canada 35: 951-962.