메뉴 건너뛰기




Volumn , Issue , 2005, Pages 1655-1690

Biotransformations as applicable to food industries

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85133994982     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (11)

References (55)
  • 1
    • 0004194527 scopus 로고    scopus 로고
    • Studies on biotransformation to produce phytochemicals of importance using plant cell cultures
    • University of Mysore
    • Ramachandra Rao, S. Studies on biotransformation to produce phytochemicals of importance using plant cell cultures, Ph. D. Thesis, University of Mysore, 1996.
    • (1996) Ph. D. Thesis
    • Ramachandra Rao, S.1
  • 2
    • 0034916199 scopus 로고    scopus 로고
    • Biotransformations using plant cells, organ cultures and enzyme systems, current trends and future prospects
    • Giri, A., V. Dhingra, C.C. Giri, A. Singh, P. Owen, Ward, M. Lakshmi Narasu. Biotransformations using plant cells, organ cultures and enzyme systems, current trends and future prospects. Biotechnol. Adv. 19:175-199, 2001.
    • (2001) Biotechnol. Adv , vol.19 , pp. 175-199
    • Giri, A.1    Dhingra, V.2    Giri, C.C.3    Singh, A.4    Owen, P.5    Ward, M.6    Lakshmi Narasu, M.7
  • 3
    • 0032076596 scopus 로고    scopus 로고
    • Lysine decarboxylase transgenic tobacco root cultures biosynthesize novel hydroxycinnamoylcadaverines
    • Berlin, J., C. Mollenschott, S. Herminghaus, L.F. Fecker. Lysine decarboxylase transgenic tobacco root cultures biosynthesize novel hydroxycinnamoylcadaverines. Phytochemistry 48(1):79-84, 1998.
    • (1998) Phytochemistry , vol.48 , Issue.1 , pp. 79-84
    • Berlin, J.1    Mollenschott, C.2    Herminghaus, S.3    Fecker, L.F.4
  • 4
    • 0033635683 scopus 로고
    • Enzymatic asymmetric synthesis by decarboxylases
    • Ward, P.O., A. Singh. Enzymatic asymmetric synthesis by decarboxylases. Curr. Opin. Biotechnol. 11:520-526, 1991.
    • (1991) Curr. Opin. Biotechnol , vol.11 , pp. 520-526
    • Ward, P.O.1    Singh, A.2
  • 5
    • 0000218883 scopus 로고
    • Potential by products from microbial transformation of D-limonene
    • Bowen, E.R. Potential by products from microbial transformation of D-limonene. Proc. Fla. State Hortic. Soc. 88:304-308, 1975.
    • (1975) Proc. Fla. State Hortic. Soc , vol.88 , pp. 304-308
    • Bowen, E.R.1
  • 6
    • 0017222265 scopus 로고
    • Process engineering with glucose isomerization by collagen-immobilized whole microbial cells
    • Veith, W.R., K. Venkatasubramanian. Process engineering with glucose isomerization by collagen-immobilized whole microbial cells. Methods Enzymol. 44:768-776, 1976.
    • (1976) Methods Enzymol , vol.44 , pp. 768-776
    • Veith, W.R.1    Venkatasubramanian, K.2
  • 7
    • 0019344592 scopus 로고
    • Two-liquid-phase biocatalytic reactions
    • M.D. Lilly. Two-liquid-phase biocatalytic reactions. J. Chem. Tech. Biotechnol. 32:162-169, 1982.
    • (1982) J. Chem. Tech. Biotechnol , vol.32 , pp. 162-169
    • Lilly, M.D.1
  • 8
    • 0016706116 scopus 로고
    • The enzymatic transportation of water insoluble reactants in non-aqueous solvents: Conversion of cholesterol to cholest-4-ene-3-one by a Nocardia sp
    • Buckland, B.C., P. Dunnill, M.D. Lily. The enzymatic transportation of water insoluble reactants in non-aqueous solvents: conversion of cholesterol to cholest-4-ene-3-one by a Nocardia sp. Biotechnol. Bioeng. 17, 815-826, 1975.
    • (1975) Biotechnol. Bioeng , vol.17 , pp. 815-826
    • Buckland, B.C.1    Dunnill, P.2    Lily, M.D.3
  • 11
    • 84931254103 scopus 로고
    • Genetic engineering
    • Rehm, H.J., G. Reed, eds., Weinheim: VCH Verlagsge Sellschaft mbH
    • Puhler, A., W. Heumann. Genetic engineering. In: Biotechnology, Vol. I, Rehm, H.J., G. Reed, eds., Weinheim: VCH Verlagsge Sellschaft mbH, 1981, pp 331-354.
    • (1981) Biotechnology , vol.1 , pp. 331-354
    • Puhler, A.1    Heumann, W.2
  • 12
    • 0000917542 scopus 로고
    • Carbohydrate biotransformation
    • Rehm, H.J., G. Reed, eds., Weinheim: Verlag Chemie
    • Crueger, A., W. Crueger. Carbohydrate biotransformation. In: Biotechnology 6(a), Rehm, H.J., G. Reed, eds., Weinheim: Verlag Chemie, 1984, pp 421-469.
    • (1984) Biotechnology 6(a) , pp. 421-469
    • Crueger, A.1    Crueger, W.2
  • 13
    • 0002258036 scopus 로고
    • Immobilized enzymes produce high-fructose corn syrup
    • Mermelstein, N.H. Immobilized enzymes produce high-fructose corn syrup. Food Technol. 29(6):20-26, 1975.
    • (1975) Food Technol , vol.29 , Issue.6 , pp. 20-26
    • Mermelstein, N.H.1
  • 14
    • 0000651019 scopus 로고
    • Enzymatic conversion of D-glucose to D-fructose
    • Marshall, R.O., E.R. Kooi. Enzymatic conversion of D-glucose to D-fructose. Science 125:648-649, 1957.
    • (1957) Science , vol.125 , pp. 648-649
    • Marshall, R.O.1    Kooi, E.R.2
  • 15
  • 16
    • 15844426769 scopus 로고
    • Improved microbial glucose isomerase production
    • Vaheri, M., V. Kauppinen. Improved microbial glucose isomerase production. Process. Biochem. 12:5-7, 1977.
    • (1977) Process. Biochem , vol.12 , pp. 5-7
    • Vaheri, M.1    Kauppinen, V.2
  • 17
    • 74849113256 scopus 로고    scopus 로고
    • Role of enzymes in food industry
    • Singh, T. Role of enzymes in food industry. Ind. Food Ind. 19(6):404-411, 2000.
    • (2000) Ind. Food Ind , vol.19 , Issue.6 , pp. 404-411
    • Singh, T.1
  • 19
    • 0025765288 scopus 로고
    • Xylose (glucose) isomerase gene from the Thermophile Thermus thermophilus: Cloning, sequencing and comparison with other thermostable xylose isomerases
    • Dekker, K., H. Yamagata, K. Sakaguchi. S. Udaka. Xylose (glucose) isomerase gene from the Thermophile Thermus thermophilus: cloning, sequencing and comparison with other thermostable xylose isomerases. J. Bacteriol. 173:3078-3083, 1991.
    • (1991) J. Bacteriol , vol.173 , pp. 3078-3083
    • Dekker, K.1    Yamagata, H.2    Sakaguchi, K.3    Udaka, S.4
  • 20
    • 0031849115 scopus 로고    scopus 로고
    • A thermostable glucose isomerase having a relatively low optimum pH: Study of activity and molecular cloning of the corresponding gene
    • Karima, S.B., B. Samir. A thermostable glucose isomerase having a relatively low optimum pH: study of activity and molecular cloning of the corresponding gene. Biotechnol. Lett. 20(6):553-556, 1998.
    • (1998) Biotechnol. Lett , vol.20 , Issue.6 , pp. 553-556
    • Karima, S.B.1    Samir, B.2
  • 21
    • 0030295006 scopus 로고    scopus 로고
    • Production, properties and applications of food-grade oligosaccharides
    • Crittenden, R.G., M.J. Playne. Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol. 7:353-361, 1996.
    • (1996) Trends Food Sci. Technol , vol.7 , pp. 353-361
    • Crittenden, R.G.1    Playne, M.J.2
  • 23
    • 0001591216 scopus 로고
    • Isolation and identification of fructo-oligosaccharides in roots of Asparagus (Asparagus officinallis L.)
    • Shiomi, N., J. Yamada, M. Izava. Isolation and identification of fructo-oligosaccharides in roots of Asparagus (Asparagus officinallis L.). Agric. Biol. Chem. 40:567-575, 1976.
    • (1976) Agric. Biol. Chem , vol.40 , pp. 567-575
    • Shiomi, N.1    Yamada, J.2    Izava, M.3
  • 26
    • 0029126473 scopus 로고
    • Production of high-content fructo-oligosaccharides by an enzymatic system from
    • Barthomeuf, C., H. Pourrat. Production of high-content fructo-oligosaccharides by an enzymatic system from Pencillium rugulosum. Biotechnol. Lett. 17(9):911-916, 1995.
    • (1995) Pencillium rugulosum. Biotechnol. Lett , vol.17 , Issue.9 , pp. 911-916
    • Barthomeuf, C.1    Pourrat, H.2
  • 28
    • 0027194369 scopus 로고
    • The production of high content fructo-oligosaccharides from sucrose by mixed enzyme system of fructosyltransferase and glucose oxidase
    • Yun, J.W., S.K. Song. The production of high content fructo-oligosaccharides from sucrose by mixed enzyme system of fructosyltransferase and glucose oxidase. Biotechnol. Lett. 15:573-576, 1993.
    • (1993) Biotechnol. Lett , vol.15 , pp. 573-576
    • Yun, J.W.1    Song, S.K.2
  • 29
    • 0028529163 scopus 로고
    • Health effect of oligosaccharides
    • Tomomatsu, H. Health effect of oligosaccharides. Food Technol. 48(3):61-65, 1994.
    • (1994) Food Technol , vol.48 , Issue.3 , pp. 61-65
    • Tomomatsu, H.1
  • 30
    • 0033998571 scopus 로고    scopus 로고
    • Vanilla flavour: Production by conventional and biotechnological routes
    • Ramachandra Rao, S., G.A. Ravishankar. Vanilla flavour: production by conventional and biotechnological routes. J. Food Sci. Agric. 80:289-304, 2000.
    • (2000) J. Food Sci. Agric , vol.80 , pp. 289-304
    • Ramachandra Rao, S.1    Ravishankar, G.A.2
  • 31
    • 0000601471 scopus 로고
    • Phenyl propanoid metabolism in suspension cultures of Vanilla planifolia Andr. II effect of precursor feeding and metabolic inhibitor
    • Funk, C., P. Brodelius. Phenyl propanoid metabolism in suspension cultures of Vanilla planifolia Andr. II effect of precursor feeding and metabolic inhibitor. Plant Physiol. 9:95-101, 1990.
    • (1990) Plant Physiol , vol.9 , pp. 95-101
    • Funk, C.1    Brodelius, P.2
  • 32
    • 0028103338 scopus 로고
    • Use of organized viable vanilla plant aerial roots for the production of natural vanillin
    • Westcott, R.J., P.S.J. Cheetham, A.J. Barraclough. Use of organized viable vanilla plant aerial roots for the production of natural vanillin. Phytochemistry 35:135-138, 1994.
    • (1994) Phytochemistry , vol.35 , pp. 135-138
    • Westcott, R.J.1    Cheetham, P.S.J.2    Barraclough, A.J.3
  • 35
    • 0030466186 scopus 로고    scopus 로고
    • Pro duction of methoxyphenol type natural aroma chemicals by biotransformation of eugenol with a new Pseudomonas sp
    • Rabenhorst, J. Pro duction of methoxyphenol type natural aroma chemicals by biotransformation of eugenol with a new Pseudomonas sp. Appl. Microb. Biotechnol. 46:470-474, 1996.
    • (1996) Appl. Microb. Biotechnol , vol.46 , pp. 470-474
    • Rabenhorst, J.1
  • 36
    • 0028500737 scopus 로고
    • Vanillin as a product of ferulic acid biotransformation by the white root fungus Pycnoporus cinnabinus I-37: Identification of metabolic pathways
    • Falconnier, B., C. Lapierre, L. Lesage-Messen, G. Yonnet, P. Brunerie, B.C. Ceccaldi, G. Corrieu, M. Asther. Vanillin as a product of ferulic acid biotransformation by the white root fungus Pycnoporus cinnabinus I-37: identification of metabolic pathways. J. Biotechnol. 37:123-132, 1994.
    • (1994) J. Biotechnol , vol.37 , pp. 123-132
    • Falconnier, B.1    Lapierre, C.2    Lesage-Messen, L.3    Yonnet, G.4    Brunerie, P.5    Ceccaldi, B.C.6    Corrieu, G.7    Asther, M.8
  • 45
    • 0013947350 scopus 로고
    • Microbiological transformations of terpenes, IX: Pathways of degradation of limonene in a soil
    • Dhavalikar, R.S., P.N. Rangachari, P.K. Bhattacharya. Microbiological transformations of terpenes, IX: pathways of degradation of limonene in a soil Pseudomonad. Ind. J. Biochem. 3:158-164, 1966.
    • (1966) Pseudomonad. Ind. J. Biochem , vol.3 , pp. 158-164
    • Dhavalikar, R.S.1    Rangachari, P.N.2    Bhattacharya, P.K.3
  • 47
    • 0034736403 scopus 로고    scopus 로고
    • Xanthobacter sp. C20 contains a novel bioconversion pathway for limonene
    • Werf, M.J.V., P.M. Keijzer, P.H. Schaft. Xanthobacter sp. C20 contains a novel bioconversion pathway for limonene. J. Biotechnol. 84(2):133-143, 2000.
    • (2000) J. Biotechnol , vol.84 , Issue.2 , pp. 133-143
    • Werf, M.J.V.1    Keijzer, P.M.2    Schaft, P.H.3
  • 48
    • 0001661598 scopus 로고
    • Tools: Hydrogenation, interesterification
    • Haumann, B.F. Tools: hydrogenation, interesterification. Inform 5(6):668-678, 1994.
    • (1994) Inform , vol.5 , Issue.6 , pp. 668-678
    • Haumann, B.F.1
  • 49
    • 0003206797 scopus 로고
    • Immobilization of lactase (B-galactosidase) for use in dairy processing
    • Greenberg, N.A., R.R. Mahoney. Immobilization of lactase (B-galactosidase) for use in dairy processing. Process. Biochem. 2:8, 1981.
    • (1981) Process. Biochem , vol.2 , pp. 8
    • Greenberg, N.A.1    Mahoney, R.R.2
  • 50
    • 51649164266 scopus 로고
    • Immobilization of B-galactosidase
    • Rugh, S. Immobilization of B-galactosidase. Appl. Biochem. Biotechnol. 7:27-29, 1982.
    • (1982) Appl. Biochem. Biotechnol , vol.7 , pp. 27-29
    • Rugh, S.1
  • 51
    • 0035038912 scopus 로고    scopus 로고
    • Biotransformation of D-galactitol to tagatose by acetic acid bacteria
    • Manzoni, M., M. Rollini, S. Bergomi. Biotransformation of D-galactitol to tagatose by acetic acid bacteria. Process. Biochem. 36:971-977, 2001.
    • (2001) Process. Biochem , vol.36 , pp. 971-977
    • Manzoni, M.1    Rollini, M.2    Bergomi, S.3
  • 52
    • 0347874223 scopus 로고    scopus 로고
    • Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase
    • Roh, H.J., P. Kim, C. Yong, H.J. Choi. Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase. Biotechnol. Appl. Biochem. 31:1-4, 2000.
    • (2000) Biotechnol. Appl. Biochem , vol.31 , pp. 1-4
    • Roh, H.J.1    Kim, P.2    Yong, C.3    Choi, H.J.4
  • 54
    • 0027956585 scopus 로고
    • Isolation of Enterobacter agglomerans strains 221e from soil, a potent D-tagatose producer from Galactitol
    • Muniruzzaman, S., H. Tokunaga, K. Izumori. Isolation of Enterobacter agglomerans strains 221e from soil, a potent D-tagatose producer from Galactitol. J. Ferment. Bioeng. 78(2):145-148, 1994.
    • (1994) J. Ferment. Bioeng , vol.78 , Issue.2 , pp. 145-148
    • Muniruzzaman, S.1    Tokunaga, H.2    Izumori, K.3
  • 55
    • 0028839816 scopus 로고
    • Sugar substitutes: Their energy values, bulk characteristics and potential health benefits
    • Levin, G.V., L.R. Zehner, J.P. Saunders, J.R. Beadle. Sugar substitutes: their energy values, bulk characteristics and potential health benefits. Am. J. Clin. Nutr. 62:1161-1169, 1995.
    • (1995) Am. J. Clin. Nutr , vol.62 , pp. 1161-1169
    • Levin, G.V.1    Zehner, L.R.2    Saunders, J.P.3    Beadle, J.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.