Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Bellur Nagarajaiah, Shyamala ^a   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

bioavailable carotenoids; free fatty acids; peroxide value; sensory attributes; storage

Indexed keywords

EID: 85111628521     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1039886     Document Type: Article

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