메뉴 건너뛰기




Volumn , Issue , 2018, Pages 85-92

Grain Fortification Processes, Technologies, and Implementation Criteria

Author keywords

fortification; Grain; implementation; industry; monitoring

Indexed keywords


EID: 85104759224     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802861-2.00008-0     Document Type: Chapter
Times cited : (3)

References (33)
  • 1
    • 85150551159 scopus 로고    scopus 로고
    • Alavi S., Bugusu B., Cramer G., Dary O., Lee T.-C., Martin L., et al., 2008, Rice Fortification in Developing Countries: A Critical Review of the Technical and Econonic Feasibility. Available from: <>. [6 June 2016]
    • Alavi S., Bugusu B., Cramer G., Dary O., Lee T.-C., Martin L., et al., 2008, Rice Fortification in Developing Countries: A Critical Review of the Technical and Econonic Feasibility. Available from: . [6 June 2016]
  • 5
    • 85150582629 scopus 로고    scopus 로고
    • European Flour Millers n.d., Milling is now a modern continuous process. Available from: <>. [17 May 2016]
    • European Flour Millers n.d., Milling is now a modern continuous process. Available from: . [17 May 2016]
  • 6
    • 85150568386 scopus 로고    scopus 로고
    • Food Fortification Initiative, 2018. 15 Years of Partnering for Success: 2017 Annual Report. Available from:. [11 May 2018]
    • Food Fortification Initiative, 2018. 15 Years of Partnering for Success: 2017 Annual Report. Available from: http://www.ffinetwork.org/about/stay_informed/publications/documents/FFI2017Review.pdf. [11 May 2018]
  • 7
    • 85150586185 scopus 로고    scopus 로고
    • Food Fortification Initiative, n.d. Wheat Flour Millers' Toolkit. Available from: <>. [18 May 2016]
    • Food Fortification Initiative, n.d. Wheat Flour Millers' Toolkit. Available from: . [18 May 2016]
  • 8
    • 85150539969 scopus 로고    scopus 로고
    • Food Fortification Initiative 2015. Documenting a field-use rapid qualitative assay for fortified rice. Available from: <> [10 May 2016]
    • Food Fortification Initiative 2015. Documenting a field-use rapid qualitative assay for fortified rice. Available from: [10 May 2016]
  • 9
    • 85150572478 scopus 로고    scopus 로고
    • Food Innovation and Resource Centre of the Singapore Polytechnic 2015. Accelerated Shelf Life Evaluation of Instant Noodles Made with Fortified Flour. Available from: <>. [19 May 2016]
    • Food Innovation and Resource Centre of the Singapore Polytechnic 2015. Accelerated Shelf Life Evaluation of Instant Noodles Made with Fortified Flour. Available from: . [19 May 2016]
  • 11
    • 85150588423 scopus 로고    scopus 로고
    • Global Alliance for Improved Nutrition, n.d. Premix Facility. Current Suppliers. Available from: <>. [17 May 2016]
    • Global Alliance for Improved Nutrition, n.d. Premix Facility. Current Suppliers. Available from: . [17 May 2016]
  • 14
    • 0036212911 scopus 로고    scopus 로고
    • Reversing Productivity Losses from Iron Deficiency: The Economic Case
    • J.M. Hunt (2002) Reversing Productivity Losses from Iron Deficiency: The Economic Case. The Journal of Nutrition 132(4), S794-S810
    • (2002) The Journal of Nutrition , vol.132 , Issue.4 , pp. S794-S810
    • Hunt, J.M.1
  • 15
    • 85150554807 scopus 로고    scopus 로고
    • International Rice Research Institute, n.d. Rice Milling, Agriculture Engineering United. Available from: <>. [13 May 2016]
    • International Rice Research Institute, n.d. Rice Milling, Agriculture Engineering United. Available from: . [13 May 2016]
  • 16
    • 85150565988 scopus 로고    scopus 로고
    • Kennedy, G. Burlingame, B. and Nguyen, N., n.d. Nutrient impact assessment of rice in major rice-consuming countries, Food and Agriculture Organization Corporate Document Repository. Available from: < >. [8 July 2016]
    • Kennedy, G. Burlingame, B. and Nguyen, N., n.d. Nutrient impact assessment of rice in major rice-consuming countries, Food and Agriculture Organization Corporate Document Repository. Available from: < http://www.fao.org/docrep/005/y6159t/y6159t04.htm >. [8 July 2016]
  • 17
    • 85150573646 scopus 로고
    • State Historical Society of Wisconsin, Available from: <>. [10 June 2016]
    • P.V. Lawson (1908) The Invention of the Roller Flour Mill State Historical Society of Wisconsin Available from: . [10 June 2016]
    • (1908) The Invention of the Roller Flour Mill
    • Lawson, P.V.1
  • 18
    • 85150564070 scopus 로고    scopus 로고
    • Lotfi M. n.d., Flour Fortification in the Islamic Republic of Iran: Sustainable Route to Improved Health, Food Fortification Initiative. Available from: <>. [19 May 2016]
    • Lotfi M. n.d., Flour Fortification in the Islamic Republic of Iran: Sustainable Route to Improved Health, Food Fortification Initiative. Available from: . [19 May 2016]
  • 19
    • 85150576848 scopus 로고    scopus 로고
    • Louisiana State University College of Agriculture, n.d. Parts of a mature rice kernel. Available from: <>. [23 May 2016]
    • Louisiana State University College of Agriculture, n.d. Parts of a mature rice kernel. Available from: . [23 May 2016]
  • 20
  • 21
    • 33750610181 scopus 로고    scopus 로고
    • Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial
    • D. Moretti, M.B. Zimmermann, S. Muthayya, P. Thankachan, T.C. Lee, A.V. Kurpad, et al. (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. American Journal of Clinical Nutrition 84(4), 822-829
    • (2006) American Journal of Clinical Nutrition , vol.84 , Issue.4 , pp. 822-829
    • Moretti, D.1    Zimmermann, M.B.2    Muthayya, S.3    Thankachan, P.4    Lee, T.C.5    Kurpad, A.V.6
  • 23
    • 85150552115 scopus 로고    scopus 로고
    • PATH and GAIN, 2015. Rice Fortification Toolkit Technical Manual, PATH and the Global Alliance for Improved Nutrition. Available from: <>. [10 June 2016]
    • PATH and GAIN, 2015. Rice Fortification Toolkit Technical Manual, PATH and the Global Alliance for Improved Nutrition. Available from: . [10 June 2016]
  • 24
    • 84875799134 scopus 로고    scopus 로고
    • Fortification of wheat flour and maize meal with different iron compounds: Results of a series of baking trials
    • P. Randall, Q. Johnson and A. Verster (2012) Fortification of wheat flour and maize meal with different iron compounds: Results of a series of baking trials. Food and Nutrition Bulletin 33(4), S344-S359
    • (2012) Food and Nutrition Bulletin , vol.33 , Issue.4 , pp. S344-S359
    • Randall, P.1    Johnson, Q.2    Verster, A.3
  • 28
    • 85150584372 scopus 로고    scopus 로고
    • US Agency for International Development, DSM Nutritional Products, n.d. Fortifcation Basics. Available from: <>. [25 May 2016]
    • US Agency for International Development, DSM Nutritional Products, n.d. Fortifcation Basics. Available from: . [25 May 2016]
  • 29
    • 85150553737 scopus 로고    scopus 로고
    • US Agency for International Development, DSM Nutritional Products, n.d. Fortifcation Basics Oils and Margarine. Available from: <>. [25 May 2016]
    • US Agency for International Development, DSM Nutritional Products, n.d. Fortifcation Basics Oils and Margarine. Available from: . [25 May 2016]
  • 30
    • 85150573534 scopus 로고    scopus 로고
    • Wheat Foods Council, n.d., A Kernel of Wheat. Available from:. [8July 2016]
    • Wheat Foods Council, n.d., A Kernel of Wheat. Available from: http://www.wheatfoods.org/sites/default/files/atachments/kernel-wheat-how-flour-milled.pdf. [8July 2016]


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.