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Volumn 33, Issue 4 Suppl, 2012, Pages
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Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
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Author keywords
[No Author keywords available]
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Indexed keywords
CYANOCOBALAMIN;
EDETIC ACID;
FE(III) EDTA;
FE(III)-EDTA;
FERRIC ION;
FERROUS FUMARATE;
FERROUS ION;
FERROUS SULFATE;
FOLIC ACID;
IRON DERIVATIVE;
TRACE ELEMENT;
ZINC;
ARTICLE;
BREAD;
CHEMISTRY;
DIET SUPPLEMENTATION;
FLOUR;
HUMAN;
IRON INTAKE;
KENYA;
MAIZE;
MEAL;
PRACTICE GUIDELINE;
QUESTIONNAIRE;
SOUTH AFRICA;
STANDARD;
TANZANIA;
WHEAT;
WORLD HEALTH ORGANIZATION;
BREAD;
EDETIC ACID;
FERRIC COMPOUNDS;
FERROUS COMPOUNDS;
FLOUR;
FOLIC ACID;
FOOD, FORTIFIED;
GUIDELINES AS TOPIC;
HUMANS;
IRON COMPOUNDS;
IRON, DIETARY;
KENYA;
MEALS;
MICRONUTRIENTS;
QUESTIONNAIRES;
SOUTH AFRICA;
TANZANIA;
TRITICUM;
VITAMIN B 12;
WORLD HEALTH ORGANIZATION;
ZEA MAYS;
ZINC;
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EID: 84875799134
PISSN: 03795721
EISSN: None
Source Type: None
DOI: 10.1177/15648265120334s311 Document Type: Article |
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Times cited : (11)
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References (0)
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