Protein

Designing Crops for Added Value

Volumn , Issue , 2015, Pages 151-166

  Peterson, David M ^a,b  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Barley; Bioreactor; Feed nutritional value; Food nutritional value; Genetic engineering plant; Heterologous gene; Protein; Wheat flour baking quality

Indexed keywords

EID: 85104298399     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2134/agronmonogr40.c8     Document Type: Chapter

References (73)

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