SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Cereal Science

Volumn 15, Issue 2, 1992, Pages 105-120

High molecular weight subunits of wheat glutenin

(3) Shewry, P R a Halford, N G a Tatham, A S a

a UNIVERSITY OF BRISTOL (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21044440695 PISSN: 07335210 EISSN: None Source Type: Journal
DOI: 10.1016/S0733-5210(09)80062-3 Document Type: Review

Times cited : (672)

References (63)

1
- 34250268853
- (1979) Theor. Appl. Genet. , vol.55 , pp. 153-159
- Payne, P.I.¹ Corfield, K.G.² Blackman, J.A.³

2
- 36749026973
- Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
- (1981) Journal of the Science of Food and Agriculture , vol.32 , pp. 51-60
- Payne, P.I.¹ Corfield, K.G.² Holt, L.M.³ Blackman, J.A.⁴

3
- 0000975155
- Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
- (1987) Annual Review of Plant Physiology , vol.38 , pp. 141-153
- Payne, P.I.¹

4
- 0001331275
- (1976) Cereal Chem. , vol.53 , pp. 258-269
- Huebner, F.R.¹ Wall, J.S.²

5
- 0020743169
- (1983) J. Sci. Food Agric. , vol.34 , pp. 370-377
- Field, J.M.¹ Shewry, P.R.² Miflin, B.J.³

6
- 0000412327
- (1982) Euphytica , vol.31 , pp. 677-690
- Moonen, J.H.E.¹ Scheepstra, A.² Graveland, A.³

7
- 0006593699
- (1983) Euphytica , vol.32 , pp. 735-742
- Moonen, J.H.E.¹ Scheepstra, A.² Graveland, A.³

8
- 0002470457
- (1989) Theor. Appl. Genet. , vol.77 , pp. 57-64
- Gupta, R.B.¹ Singh, N.K.² Shepherd, K.W.³

9
- 84971029591
- Gluten polypeptides as useful genetic markers of dough quality in Australian wheats
- (1990) Australian Journal of Agricultural Research , vol.41 , pp. 289-306
- Metakovsky, E.V.¹ Wrigley, C.W.² Békés, F.³ Gupta, R.B.⁴

10
- 85025511563
- Brett, G.M., Mills, E.N.C., Tatham, A.S., Shewry, P.R., and Morgan, M.R.A. Submitted.

11
- 0001257242
- (1985) Cereal Foods World , vol.31 , pp. 242-256
- Chung, O.K.¹

12
- 77957099339
- R. Lásztity, F. Békés, World Scientific, Singapore
- (1987) Gluten Proteins , pp. 343-363
- Lásztity, R.¹ Békés, F.² Örsi, F.³ Smied, I.⁴ Ember-Kárpát, M.⁵

13
- 34250257014
- (1980) Theor. Appl. Genet. , vol.58 , pp. 113-120
- Payne, P.I.¹ Law, C.N.² Mudd, E.E.³

14
- 0001454890
- (1981) Theor. Appl. Genet. , vol.60 , pp. 229-236
- Payne, P.I.¹ Holt, L.M.² Law, C.N.³

15
- 0002060903
- (1983) Cereal Res. Commun. , vol.11 , pp. 29-35
- Payne, P.I.¹ Lawrence, G.J.²

16
- 84970567658
- (1980) Aust. J. Biol. , vol.33 , pp. 221-233
- Lawrence, G.J.¹ Shepherd, K.W.²

17
- 0001249924
- (1989) Theor. Appl. Genet. , vol.78 , pp. 353-358
- Branlard, G.¹ Autran, J.-C.² Monneveux, P.³

18
- 0002034788
- (1987) Theor. Appl. Genet. , vol.74 , pp. 71-76
- Waines, J.G.¹ Payne, P.I.²

19
- 0022423611
- (1985) Nucleic Acids Res. , vol.13 , pp. 6817-6832
- Forde, J.¹ Malpica, J.-M.² Halford, N.G.³ Shewry, P.R.⁴ Anderson, O.D.⁵ Greene, F.C.⁶ Miflin, B.J.⁷

20
- 0001574039
- (1987) Theor. Appl. Genet. , vol.75 , pp. 117-126
- Halford, N.G.¹ Forde, J.² Anderson, O.D.³ Greene, F.C.⁴ Shewry, P.R.⁵

21
- 0001597627
- (1989) Theor. Appl. Genet. , vol.77 , pp. 689-700
- Anderson, O.D.¹ Greene, F.C.²

22
- 0024966809
- (1989) Nucleic Acids Res. , vol.17 , pp. 461-462
- Anderson, O.D.¹ Greene, F.C.² Yip, R.E.³ Halford, N.G.⁴ Shewry, P.R.⁵ Malpica-Romero, J.M.⁶

23
- 0022423598
- (1985) Nucleic Acids Res. , vol.13 , pp. 6833-6846
- Thompson, R.D.¹ Bartels, D.² Harberd, N.P.³

24
- 0022429754
- (1985) Nucleic Acids Res. , vol.13 , pp. 8729-8737
- Sugiyama, T.¹ Rafalski, A.² Peterson, D.³ Söll, D.⁴

25
- 34249024033
- (1992) Theor. Appl. Genet. , vol.83 , pp. 373-378
- Halford, N.G.¹ Field, J.M.² Blair, H.³ Urwin, P.⁴ Moore, K.⁵ Robert, L.⁶ Thompson, R.D.⁷ Flavell, R.N.⁸ Tatham, A.S.⁹ Shewry, P.R.¹⁰

26
- 0001208693
- (1984) FEBS Lett. , vol.177 , pp. 205-208
- Tatham, A.S.¹ Shewry, P.R.² Miflin, B.J.³

27
- 0000243469
- (1985) Cereal Chem. , vol.62 , pp. 405-411
- Tatham, A.S.¹ Miflin, B.J.² Shewry, P.R.³

28
- 0023431244
- (1987) Biochem J. , vol.247 , pp. 215-221
- Field, J.M.¹ Tatham, A.S.² Shewry, P.R.³

29
- 0000268969
- Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat
- (1990) Journal of Cereal Science , vol.11 , pp. 189-200
- Tatham, A.S.¹ Drake, A.F.² Shewry, P.R.³

30
- 0026007782
- (1991) Proc. Natl. Acad. Sci. USA , vol.88 , pp. 68-71
- Miles, M.J.¹ Carr, H.J.² McMaster, T.³ Belton, P.S.⁴ Morris, V.J.⁵ Field, J.M.⁶ Shewry, P.R.⁷ Tatham, A.S.⁸

31
- 0001037104
- B.J. Miflin, Oxford University Press, Oxford
- (1989) Oxford Surveys of Plant Molecular and Cell Biology , vol.6 , pp. 163-219
- Shewry, P.R.¹ Halford, N.G.² Tatham, A.S.³

32
- 0001756543
- (1981) Macromol. , vol.14 , pp. 1225-1232
- Venkatachalam, C.M.¹ Urry, D.W.²

33
- 33746977587
- Variation in Estimates of Molecular Weights of Cereal Prolamins by SDS-PAGE
- (1985) Journal of Cereal Science , vol.3 , pp. 131-142
- Bunce, N.¹ White, R.P.² Shewry, P.R.³

34
- 0038907513
- Concerning the nomenclature of high molecular weight glutenin subunits
- (1989) Journal of Cereal Science , vol.9 , pp. 53-60
- Ng, P.K.W.¹ Bushuk, W.²

35
- 0024760129
- Conformational differences between two wheat (Triticum aestivum) ‘high-molecular-weight’ glutenin subunits are due to a short region containing six amino acid differences
- (1989) Biochemical Journal , vol.263 , pp. 837-842
- Goldsborough, A.P.¹ Bulleid, N.J.² Freedman, R.B.³ Flavell, R.B.⁴

36
- 77956980679
- (1983) J. Exp. Bot. , vol.34 , pp. 254-267
- Lawrence, G.J.¹ Payne, P.I.²

37
- 85025505918
- Werner, W.E., Adelsteins, A.E., Kasarda, D.D., Cereal Chem. In press.

38
- 84985362925
- Biochemical properties of some high molecular weight subunits of wheat glutenin
- (1985) Journal of Cereal Science , vol.3 , pp. 17-27
- Moonen, J.H.E.¹ Scheepstra, A.² Graveland, A.³

39
- 0026130350
- (1991) Z. Liehenm. Unters. Forsch. , vol.192 , pp. 234-239
- Köhler, P.¹ Belitz, H.-D.² Wieser, H.³

40
- 0024636409
- (1989) Mol. Gen. Genet. , vol.216 , pp. 81-90
- Colot, V.¹ Bartels, D.² Thompson, R.³ Flavell, R.⁴

41
- 0001546475
- B.J. Miflin, Oxford University Press, Oxford
- (1987) Oxford Surveys of Plant Molecular and Cell Biology , vol.4 , pp. 275-334
- Garcia-Olmedo, F.¹ Salcedo, G.² Sanchez-Monge, R.³ Gomez, L.⁴ Royo, J.⁵ Carbonero, P.⁶

42
- 0039678883
- P.R. Shewry, S. Gutteridge, Cambridge University Press, Cambridge, In press
- (1992) Plant Protein Engineering
- Bulleid, N.J.¹ Shewry, P.R.² Freedman, R.B.³

43
- 85025506588
- A model for the molecular structure of the glutenins from wheat flour
- (1985) Journal of Cereal Science , vol.3 , pp. 1-16
- Graveland, A.¹ Bosveld, P.² Lichtendorf, W.J.³ Marseille, J.P.⁴ Moonen, J.H.E.⁵ Scheepstra, A.⁶

44
- 0004134102
- Y. Pomeranz, AACC, St Paul, Minnesota
- (1989) Wheat is Unique , pp. 277-302
- Kasarda, D.D.¹

45
- 0001718896
- (1990) Cereal Foods World , vol.35 , pp. 228-235
- Bloksma, A.H.¹

46
- 0020021572
- (1982) Meth. Enzymol , vol.82 , pp. 673-716
- Urry, D.W.¹

47
- 0002470494
- R. Srinvasan, R.M. Sarma, Adenine Press, New York
- (1983) Conformations in Biology , pp. 11-17
- Urry, D.W.¹ Venkatachalam, C.M.² Long, M.M.³ Prasad, K.U.⁴

48
- 0017834670
- (1978) Int. J. Peptide Prot. Res. , vol.11 , pp. 109-127
- Rapaka, R.S.¹ Okamoto, K.² Urry, D.W.³

49
- 0017849526
- (1978) Biopolymers , vol.17 , pp. 677-695
- Gosline, J.M.¹

50
- 0005996982
- Cambridge University Press, Cambridge
- (1980) Mechanical Properties of Biological Materials , pp. 334-357
- Gosline, J.M.¹

51
- 84986779735
- The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
- (1987) Journal of the Science of Food and Agriculture , vol.40 , pp. 51-65
- Payne, P.I.¹ Nightingale, M.A.² Krattinger, A.F.³ Holt, L.M.⁴

52
- 0041933942
- B. Borghi, CEC, Luxembourg
- (1987) Hard Wheat: Agronomic, Technological, Biochemical and Genetic Aspects , pp. 53-69
- Pogna, N.E.¹ Mellini, F.² Dal Belin Peruffo, A.³

53
- 0000957563
- Effect on breadmaking quality of x-type and y-type high molecular weight subunits of glutenin
- (1991) Journal of Cereal Science , vol.14 , pp. 209-221
- Rogers, W.J.¹ Payne, P.I.² Seekings, J.A.³ Sayers, E.J.⁴

54
- 0000200384
- (1991) Z. Liebenm. Unters. Forsch. , vol.192 , pp. 124-129
- Seilmeier, W.¹ Belitz, H.D.² Wieser, H.³

55
- 0002743664
- Qualitative and quantitative variation among high molecular weight subunits of glutenin detected by reversed-phase high-performance liquid chromatography
- (1991) Journal of Cereal Science , vol.14 , pp. 25-34
- Sutton, K.H.¹

56
- 0024847948
- (1989) Bio/Technology , vol.7 , pp. 1281-1285
- Flavell, R.B.¹ Goldsborough, A.P.² Robert, L.S.³ Schnick, D.⁴ Thompson, R.D.⁵

57
- 0009468396
- T.E. Miller, R.M.D. Koebner, Proceedings of the 7th International Wheat Genetics Symposium, IPSR, Cambridge
- (1988) , pp. 735-740
- Greene, F.C.¹ Anderson, O.D.² Yip, R.D.³ Halford, N.G.⁴ Malpica Romero, J.-M.⁵ Shewry, P.R.⁶

58
- 33751333159
- Cornell University Press, Ithaca, New York
- (1953) Rubber Elasticity
- Flory, P.J.¹

59
- 0039678883
- Cambridge University Press, Cambridge, In press
- (1992) Plant Protein Engineering
- Shewry, P.R.¹ Gutteridge, S.²

60
- 0024741722
- (1989) Proc. Natl. Acad. Sci. USA , vol.86 , pp. 7756-7760
- Galili, G.¹

61
- 0024673608
- (1989) The Plant Cell , vol.1 , pp. 569-578
- Robert, L.¹ Thompson, R.D.² Flavell, R.B.³

62
- 0024281383
- (1988) Science , vol.240 , pp. 204-207
- Rhodes, C.A.¹ Pierce, D.A.² Mettler, I.J.³ Mascarenhas, D.⁴ Detmer, J.J.⁵

63
- 11944265970
- (1990) Bio/Technology , vol.8 , pp. 833-839
- Fromm, M.E.¹ Morrish, F.² Armstrong, C.³ Williams, R.⁴ Thomas, J.⁵ Klein, T.M.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.