Structural studies of cereal prolamins, including wheat gluten

Advances in Cereal Science and Technology

Volumn 10, Issue , 1990, Pages 1-78

  Tatham, Arthur S ^a   Shewry, Peter R ^a   Belton, Peter S ^a  

^a Institute of Arable Crops Research   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; GRAIN;

CEREALS; GLUTEN; PROLAMINS; WHEAT;

PROTEINS;

EID: 0025539063     PISSN: 03621634     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (170)