Acerola (Malpighia emarginata dc.) promotes ascorbic acid uptake into human intestinal caco-2 cells via enhancing the gene expression of sodium-dependent vitamin c transporter 1

Journal of Nutritional Science and Vitaminology

Volumn 66, Issue 4, 2020, Pages 296-299

  Takino, Yuka ^a   Aoki, Hitoshi ^b   Kondo, Yoshitaka ^a   Ishigami, Akihito ^a  

^a TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^b Nichirei Foods Inc   (Japan)

Author keywords

Acerola; Ascorbic acid; Caco 2 cells; Functional phytochemical; Polyphenol; SVCT1; Vitamin C

Indexed keywords

ASCORBIC ACID; CYANIDIN 3 GLUCOSIDE; MESSENGER RNA; POLYPHENOL; QUERCETIN; SODIUM ASCORBIC ACID COTRANSPORTER; SODIUM ASCORBIC ACID COTRANSPORTER 1; UNCLASSIFIED DRUG; SLC23A1 PROTEIN, HUMAN;

ARTICLE; CACO-2 CELL LINE; CONTROLLED STUDY; FRUIT; FRUIT JUICE; GENE EXPRESSION; HUMAN; HUMAN CELL; MALPIGHIA EMARGINATA DC; MALPIGHIACEAE; MRNA EXPRESSION LEVEL; NONHUMAN; PHYTOCHEMISTRY; POSTPRANDIAL STATE; PROTEIN EXPRESSION; CYTOLOGY; FRUIT AND VEGETABLE JUICE; GENE EXPRESSION REGULATION; GENETICS; INTESTINE MUCOSA; METABOLISM;

ASCORBIC ACID; CACO-2 CELLS; FRUIT AND VEGETABLE JUICES; GENE EXPRESSION REGULATION; HUMANS; INTESTINAL MUCOSA; MALPIGHIACEAE; POLYPHENOLS; RNA, MESSENGER; SODIUM-COUPLED VITAMIN C TRANSPORTERS;

EID: 85090049387     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.66.296     Document Type: Article

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