Clean label: Why this ingredient but not that one?

Food Quality and Preference

Volumn 87, Issue , 2021, Pages

  Maruyama, Sara ^a   Streletskaya, Nadia A ^a   Lim, Juyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Clean label; Consumer perception; Food demand; Ingredients; Label information; Natural

Indexed keywords

EID: 85089903025     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2020.104062     Document Type: Article

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